⏱ 35 min totalPork Chops with Tomato, Onion, Garlic, and Feta
Per 1 serving · 324 g · 11 ingredients
of a 2,000 cal day
- Protein41g44% of calories
- Carbs9.4g10% of calories
- Fat19g46% of calories
- ✓ Protein-dense
At a glance
One serving of Pork Chops with Tomato, Onion, Garlic, and Feta (324 g) has 376 calories, with 41 g of protein, 9.4 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (46% of calories). It is high in protein (81% DV), Vitamin K (25% DV) and thiamine (149% DV). Keep an eye on saturated fat and cholesterol, which provide 36% and 45% of the daily value.
High in
20%+ of the daily value
- Protein81%
- Vitamin K25%
- Thiamine149%
- Riboflavin (B2)62%
- Niacin76%
- Vitamin B6120%
Good source of
10–19% of the daily value
- Vitamin C15%
- Vitamin E13%
- Magnesium17%
- Manganese13%
Watch
20%+ of the daily value
- Saturated fat36%
- Cholesterol45%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ tbsp Olive oil
¼ large Onion
6 oz Pork tenderloin- 🥄¼ dash Salt
¼ dash Black pepper
0.06g Garlic powder
½ cup grape tomatoes Grape tomatoes
¾ cloves, minced Garlic
¼ tbsp, ground Basil
⅝ tsp Balsamic vinegar
1 oz Feta cheese
Directions
- 1
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the onion and cook until golden brown, then set aside.
- 2
Add 1/2 tablespoon of olive oil to the skillet. Season the pork chops with salt, pepper, and garlic powder, then place them in the skillet. Cook to your desired doneness and set aside, keeping them warm.
- 3
Heat the remaining olive oil in the skillet. Return the onions to the skillet and add the tomatoes, garlic, and basil. Cook and stir for about 3 minutes, until the tomatoes are tender. Mix in the balsamic vinegar and season with salt and pepper. Top the pork chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.
Vitamins & minerals
Amounts for 1 serving (324 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 67 μg | 7% |
| Vitamin C | 14 mg | 15% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 2 mg | 13% |
| Vitamin K | 30 μg | 25% |
| Thiamine | 2 mg | 149% |
| Riboflavin (B2) | 1 mg | 62% |
| Niacin | 12 mg | 76% |
| Vitamin B6 | 2 mg | 120% |
| Folate (B9) | 31 μg | 8% |
| Vitamin B12 | 1 μg | 57% |
| Pantothenic acid | 2 mg | 36% |
| Choline | 148 mg | 27% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 197 mg | 20% |
| Iron | 3 mg | 40% |
| Potassium | 961 mg | 20% |
| Magnesium | 72 mg | 17% |
| Phosphorus | 545 mg | 78% |
| Zinc | 4 mg | 39% |
| Copper | 0.2 mg | 25% |
| Manganese | 0.3 mg | 13% |
| Selenium | 56 μg | 102% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 77 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 4 g | — |
| Beta carotene | 340 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 2 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 7 g | — |
| Glycine | 2 g | — |
| Histidine | 2 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 2 g | — |
| Lactose | 0 g | — |
| Leucine | 3 g | — |
| Lycopene | 1,921 μg | — |
| Lysine | 4 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 2 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 2 g | — |
| Retinol | 35 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 2 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 2 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 376 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 71minWalking (3.5 mph)
- 45minCycling (moderate)
- 31minRunning (6 mph)
- 53minSwimming laps
Common questions
How many calories are in Pork Chops with Tomato, Onion, Garlic, and Feta?
One serving of Pork Chops with Tomato, Onion, Garlic, and Feta (1 serving) has 376 calories, which works out to 116 calories per 100 g. That is about 19% of a 2,000-calorie day.
Is Pork Chops with Tomato, Onion, Garlic, and Feta high in protein?
Yes. It has 41 g of protein per serving, and 44% of its calories come from protein (11 g of protein per 100 calories).
Is Pork Chops with Tomato, Onion, Garlic, and Feta keto-friendly?
It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 10% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Pork Chops with Tomato, Onion, Garlic, and Feta?
395 mg per serving.
How much sugar is in Pork Chops with Tomato, Onion, Garlic, and Feta?
5.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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