Ribeye roast (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, all grades, cooked, roasted) nutrition facts
Per 3 oz · 85 g
of a 2,000 cal day
- Protein21g33% of calories
- Carbs0g0% of calories
- Fat18g67% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Ribeye roast (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, all grades, cooked, roasted) (3 oz, 85 g) has 248 calories, with 21 g of protein, 0 g of carbohydrates and 18 g of fat. Most of its energy comes from fat (67% of calories). It is high in protein (41% DV), niacin (27% DV) and Vitamin B6 (31% DV). Keep an eye on saturated fat and cholesterol, which provide 40% and 23% of the daily value.
High in
20%+ of the daily value
- Protein41%
- Niacin27%
- Vitamin B631%
- Vitamin B1275%
- Iron21%
- Zinc47%
Good source of
10–19% of the daily value
- Riboflavin (B2)17%
- Phosphorus19%
Watch
20%+ of the daily value
- Saturated fat40%
- Cholesterol23%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 7 μg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 μg | 1% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.2 mg | 17% |
| Niacin | 4 mg | 27% |
| Vitamin B6 | 0.4 mg | 31% |
| Vitamin B12 | 2 μg | 75% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 2 mg | 21% |
| Potassium | 243 mg | 5% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 132 mg | 19% |
| Zinc | 5 mg | 47% |
Full breakdown · 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 9 g | — |
| Polyunsaturated fats | 1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Ribeye roast (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, all grades, cooked, roasted)292
- Open Nature Beef, Angus, Ribeye Steak286
- Ribeye steak (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled)273
- Unknown Beef Ribeye Steak259
- Steakhouse Naturals Ribeye Steak252
- Trader Joe's Rib Eye Beef Steak161
- Ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select)148
Similar foods
126 calRibeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select)3 oz−122 cal
232 calRibeye steak (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled)3 oz−16 cal
180 calTrader Joe's Rib Eye Beef Steak4 oz−68 cal
320 calOpen Nature Beef, Angus, Ribeye Steak4 oz+72 cal
282 calSteakhouse Naturals Ribeye Steak4 oz.+34 cal
290 calUnknown Beef Ribeye Steak4 oz+42 cal
Burning 248 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 47minWalking (3.5 mph)
- 30minCycling (moderate)
- 21minRunning (6 mph)
- 35minSwimming laps
Common questions
How many calories are in Ribeye roast (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, all grades, cooked, roasted)?
One serving of Ribeye roast (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, all grades, cooked, roasted) (3 oz) has 248 calories, which works out to 292 calories per 100 g. That is about 12% of a 2,000-calorie day.
Is Ribeye roast (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, all grades, cooked, roasted) high in protein?
Yes. It has 21 g of protein per serving, and 33% of its calories come from protein (8.3 g of protein per 100 calories).
Is Ribeye roast (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, all grades, cooked, roasted) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Ribeye roast (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, all grades, cooked, roasted)?
44 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Ribeye roast (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, all grades, cooked, roasted)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
