J. Lohr Riverstone Chardonnay

J. Lohr Riverstone Chardonnay nutrition facts

Per 5 fl oz

Calories
124
6%
of a 2,000 cal day
  • Protein
    0.1g
    3% of calories
  • Carbs
    3.2g
    97% of calories
  • Fat
    0g
    0% of calories
Portion
  • ✓ Fat free
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Cholesterol free

At a glance

One serving of J. Lohr Riverstone Chardonnay (5 fl oz) has 124 calories, with 0.1 g of protein, 3.2 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (97% of calories).

Serving
124cal
5 fl oz
Protein per 100 cal
0.1g
Net carbs
3g
carbs minus fiber
Fiber
0g
1.4 g sugar

Vitamins & minerals

Amounts for 5 fl oz. Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium13 mg
1%
Iron0.4 mg
5%
Potassium104 mg
2%

How it compares

Calories per listed serving.

Burning 124 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 23min
    Walking (3.5 mph)
  • 15min
    Cycling (moderate)
  • 10min
    Running (6 mph)
  • 17min
    Swimming laps

Common questions

How many calories are in J. Lohr Riverstone Chardonnay?

One serving of J. Lohr Riverstone Chardonnay (5 fl oz) has 124 calories. That is about 6.2% of a 2,000-calorie day.

Is J. Lohr Riverstone Chardonnay high in protein?

Not especially. It has 0.1 g of protein per serving, and protein supplies 3% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is J. Lohr Riverstone Chardonnay keto-friendly?

It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 97% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in J. Lohr Riverstone Chardonnay?

7.4 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in J. Lohr Riverstone Chardonnay?

1.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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