Simple Vegan Banana Bread⏱ 60 min total

Simple Vegan Banana Bread

Per 1 serving · 115 g · 8 ingredients

Calories
223
11%
of a 2,000 cal day
  • Protein
    4.6g
    8% of calories
  • Carbs
    52g
    88% of calories
  • Fat
    1.2g
    5% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Simple Vegan Banana Bread (115 g) has 223 calories, with 4.6 g of protein, 52 g of carbohydrates and 1.2 g of fat. Most of its energy comes from carbs (88% of calories). It is high in Vitamin B6 (26% DV), manganese (60% DV) and selenium (35% DV).

Per 100 g
195cal
medium energy density
Protein per 100 cal
2.1g
Net carbs
47g
carbs minus fiber
Fiber
4.8g
24 g sugar

High in

20%+ of the daily value

  • Vitamin B626%
  • Manganese60%
  • Selenium35%

Good source of

10–19% of the daily value

  • Dietary fiber17%
  • Thiamine14%
  • Niacin12%
  • Iron16%
  • Magnesium14%
  • Phosphorus19%

Watch

20%+ of the daily value

Nothing notable

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 5 minCook 55 min
  1. 1

    Pre-heat the oven to 350 degrees. Grease a 8x4" loaf pan with coconut oil.

  2. 2

    Mash the ripe bananas with a fork in a large bowl. Add the sugar, vanilla, and water and mix well.

  3. 3

    In a separate medium bowl mix the flour, baking powder and salt together.

  4. 4

    Pour the flour mixture into the bananas and mix well. Pour batter into the prepared loaf pan and bake for 55-65 minutes or until toothpick inserted into the bread comes out clean. Let cool completely before slicing.

Vitamins & minerals

Amounts for 1 serving (115 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A2 μg
0%
Vitamin C5 mg
6%
Vitamin D0 μg
0%
Vitamin E0.3 mg
2%
Vitamin K1 μg
1%
Thiamine0.2 mg
14%
Riboflavin (B2)0.1 mg
7%
Niacin2 mg
12%
Vitamin B60.3 mg
26%
Folate (B9)25 μg
6%
Vitamin B120 μg
0%
Pantothenic acid0.4 mg
8%
Choline15 mg
3%

Minerals

NutrientAmount% Daily Value
Calcium47 mg
5%
Iron1 mg
16%
Potassium321 mg
7%
Magnesium57 mg
14%
Phosphorus133 mg
19%
Zinc1 mg
8%
Copper0.2 mg
19%
Manganese1 mg
60%
Selenium19 μg
35%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene15 μg—
Arginine0.2 g—
Aspartic acid0.3 g—
Beta carotene17 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose3 g—
Galactose0 g—
Glucose3 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.1 g—
Hydroxyproline0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.3 g—
Lycopene0 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0.1 g—
Monounsaturated fats0.1 g—
Phenylalanine0.2 g—
Polyunsaturated fats0.4 g—
Proline1 g—
Retinol0 μg—
Serine0.2 g—
Starch20 g—
Sucrose18 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30 μg—

Burning 223 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 42min
    Walking (3.5 mph)
  • 27min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 31min
    Swimming laps

Common questions

How many calories are in Simple Vegan Banana Bread?

One serving of Simple Vegan Banana Bread (1 serving) has 223 calories, which works out to 195 calories per 100 g. That is about 11% of a 2,000-calorie day.

Is Simple Vegan Banana Bread high in protein?

Not especially. It has 4.6 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Simple Vegan Banana Bread keto-friendly?

It is hard to fit into a strict keto diet. One serving has 47 g of net carbs and 88% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Simple Vegan Banana Bread?

208 mg per serving.

How much sugar is in Simple Vegan Banana Bread?

24 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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