Soybean sprouts (cooked, steamed) nutrition facts
Per 1 cup · 94 g
of a 2,000 cal day
- Protein8g34% of calories
- Carbs6.1g26% of calories
- Fat4.2g40% of calories
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Soybean sprouts (cooked, steamed) (1 cup, 94 g) has 76 calories, with 8 g of protein, 6.1 g of carbohydrates and 4.2 g of fat. Most of its energy comes from fat (40% of calories). It is high in Vitamin K (55% DV), copper (34% DV) and manganese (29% DV).
High in
20%+ of the daily value
- Vitamin K55%
- Copper34%
- Manganese29%
Good source of
10–19% of the daily value
- Thiamine16%
- Folate (B9)19%
- Pantothenic acid14%
- Iron15%
- Magnesium13%
- Phosphorus18%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 cup (94 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 2 μg | 0% |
| Vitamin C | 8 mg | 9% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 66 μg | 55% |
| Thiamine | 0.2 mg | 16% |
| Riboflavin (B2) | 0 mg | 4% |
| Niacin | 1 mg | 6% |
| Vitamin B6 | 0.1 mg | 8% |
| Folate (B9) | 75 μg | 19% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 14% |
| Choline | 39 mg | 7% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 55 mg | 6% |
| Iron | 1 mg | 15% |
| Potassium | 334 mg | 7% |
| Magnesium | 56 mg | 13% |
| Phosphorus | 127 mg | 18% |
| Zinc | 1 mg | 9% |
| Copper | 0.3 mg | 34% |
| Manganese | 1 mg | 29% |
| Selenium | 1 μg | 1% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.3 g | — |
| Alpha carotene | 11 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 11 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Isoleucine | 0.4 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 0.5 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 1 g | — |
| Phenylalanine | 0.4 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 0.4 g | — |
| Retinol | 0 μg | — |
| Serine | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 0.4 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
85 calSoybean sprouts (raw)1 cup+9 cal- 125 calSoybean sprouts (cooked, stir-fried)100 grams+49 cal
- 76 calSoybean sprouts (cooked, steamed, salted)1 cupsame cal
- 125 calSoybean sprouts (cooked, stir-fried, salted)100 grams+49 cal
- 100 calAll Natural Soybean Sprouts1 cup+24 cal
- 30 calKH Food Organic Soybean Spouts1 cup−46 cal
Burning 76 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 14minWalking (3.5 mph)
- 9minCycling (moderate)
- 6minRunning (6 mph)
- 11minSwimming laps
Common questions
How many calories are in Soybean sprouts (cooked, steamed)?
One serving of Soybean sprouts (cooked, steamed) (1 cup) has 76 calories, which works out to 81 calories per 100 g. That is about 3.8% of a 2,000-calorie day.
Are Soybean sprouts (cooked, steamed) high in protein?
Not especially. It has 8 g of protein per serving, and protein supplies 34% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Soybean sprouts (cooked, steamed) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 26% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Soybean sprouts (cooked, steamed)?
9.4 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Soybean sprouts (cooked, steamed)?
0.5 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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