Soybean sprouts (cooked, stir-fried) nutrition facts
Per 100 grams · 100 g
of a 2,000 cal day
- Protein13g34% of calories
- Carbs9.4g24% of calories
- Fat7.1g42% of calories
- ✓ Protein-dense
- ✓ Low saturated fat
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Soybean sprouts (cooked, stir-fried) (100 grams, 100 g) has 125 calories, with 13 g of protein, 9.4 g of carbohydrates and 7.1 g of fat. Most of its energy comes from fat (42% of calories). It is high in protein (26% DV), thiamine (35% DV) and folate (b9) (32% DV).
High in
20%+ of the daily value
- Protein26%
- Thiamine35%
- Folate (B9)32%
- Pantothenic acid24%
- Magnesium23%
- Phosphorus31%
Good source of
10–19% of the daily value
- Vitamin C13%
- Riboflavin (B2)15%
- Vitamin B613%
- Potassium12%
- Zinc19%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 100 grams (100 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 1 μg | 0% |
| Vitamin C | 12 mg | 13% |
| Vitamin D | 0 μg | 0% |
| Thiamine | 0.4 mg | 35% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin | 1 mg | 7% |
| Vitamin B6 | 0.2 mg | 13% |
| Folate (B9) | 127 μg | 32% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 24% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 82 mg | 8% |
| Iron | 0.4 mg | 5% |
| Potassium | 567 mg | 12% |
| Magnesium | 96 mg | 23% |
| Phosphorus | 216 mg | 31% |
| Zinc | 2 mg | 19% |
| Copper | 1 mg | 59% |
| Manganese | 1 mg | 49% |
| Selenium | 1 μg | 1% |
Full breakdown · 23 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Cystine | 0.2 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Isoleucine | 1 g | — |
| Leucine | 1 g | — |
| Lysine | 1 g | — |
| Methionine | 0.1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.5 g | — |
| Valine | 1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
85 calSoybean sprouts (raw)1 cup−40 cal- 76 calSoybean sprouts (cooked, steamed)1 cup−49 cal
- 76 calSoybean sprouts (cooked, steamed, salted)1 cup−49 cal
- 125 calSoybean sprouts (cooked, stir-fried, salted)100 gramssame cal
- 100 calAll Natural Soybean Sprouts1 cup−25 cal
- 30 calKH Food Organic Soybean Spouts1 cup−95 cal
Burning 125 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 24minWalking (3.5 mph)
- 15minCycling (moderate)
- 10minRunning (6 mph)
- 18minSwimming laps
Common questions
How many calories are in Soybean sprouts (cooked, stir-fried)?
One serving of Soybean sprouts (cooked, stir-fried) (100 grams) has 125 calories, which works out to 125 calories per 100 g. That is about 6.3% of a 2,000-calorie day.
Are Soybean sprouts (cooked, stir-fried) high in protein?
Yes. It has 13 g of protein per serving, and 34% of its calories come from protein (11 g of protein per 100 calories).
Are Soybean sprouts (cooked, stir-fried) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 24% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Soybean sprouts (cooked, stir-fried)?
14 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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