⏱ 45 min totalSpiced Mung Bean Casserole
Per 1 serving · 364 g · 21 ingredients
of a 2,000 cal day
- Protein18g16% of calories
- Carbs53g48% of calories
- Fat18g36% of calories
- ✓ Cholesterol free
At a glance
One serving of Spiced Mung Bean Casserole (364 g) has 413 calories, with 18 g of protein, 53 g of carbohydrates and 18 g of fat. Most of its energy comes from carbs (48% of calories). It is high in protein (35% DV), dietary fiber (45% DV) and Vitamin A (58% DV). Keep an eye on sodium and saturated fat, which provide 20% and 73% of the daily value.
High in
20%+ of the daily value
- Protein35%
- Dietary fiber45%
- Vitamin A58%
- Vitamin C60%
- Vitamin K139%
- Thiamine36%
Good source of
10–19% of the daily value
- Vitamin E15%
- Riboflavin (B2)11%
- Niacin19%
- Choline11%
- Calcium18%
- Selenium12%
Watch
20%+ of the daily value
- Sodium20%
- Saturated fat73%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
³⁄₁₆ medium (1 lb) Butternut squash
⅓ cup, chopped Kale
¼ cup Mung beans
³⁄₁₆ medium Onion
⅔ clove Garlic
³⁄₁₆ tbsp Curry powder
³⁄₁₆ tsp Turmeric
³⁄₁₆ tsp Fenugreek seed
³⁄₁₆ tsp Mustard seed
⅓ lime yields Lime juice
¹⁄₁₆ tsp Cinnamon
³⁄₁₆ tsp, ground Cumin seed
³⁄₁₆ tsp Coriander seed
⅓ tbsp Ginger root
⅓ tbsp Tomato paste
⁷⁄₁₆ cup Vegetable broth
⁵⁄₁₆ cup Coconut milk
³⁄₁₆ tbsp Coconut oil
¹⁄₁₆ cup Cilantro- 🥄³⁄₁₆ dash Salt
³⁄₁₆ dash Black pepper
Directions
- 1
Soak mung beans in water for 4 hours. Drain and rinse. Chop onion, mince garlic and ginger, peel and cube squash, and roughly chop kale. Set aside.
- 2
Heat salted water in a saucepan. When boiling, add mung beans and cook for 15-20 minutes until they still have a bite.
- 3
Heat coconut oil in a large saucepan. Add finely chopped onion and minced garlic. Fry until soft.
- 4
Add curry powder, turmeric, fenugreek, mustard seeds, cinnamon, cumin, coriander, ginger, and tomato paste. Cook for a few minutes to release aromas.
- 5
Add butternut squash and vegetable stock. Cook for 15-20 minutes until squash is soft but retains a bite.
- 6
Add coconut milk, cooked mung beans, and kale. Cook for a few minutes until kale has wilted.
- 7
Just before serving, add lime juice and season with salt and pepper to taste. Serve with chopped cilantro on top.
Vitamins & minerals
Amounts for 1 serving (364 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 524 μg | 58% |
| Vitamin C | 54 mg | 60% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 15% |
| Vitamin K | 167 μg | 139% |
| Thiamine | 0.4 mg | 36% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 3 mg | 19% |
| Vitamin B6 | 0.5 mg | 36% |
| Folate (B9) | 392 μg | 98% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 1 mg | 29% |
| Choline | 63 mg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 180 mg | 18% |
| Iron | 8 mg | 98% |
| Potassium | 1,347 mg | 29% |
| Magnesium | 180 mg | 43% |
| Phosphorus | 328 mg | 47% |
| Zinc | 2 mg | 20% |
| Copper | 1 mg | 113% |
| Manganese | 2 mg | 70% |
| Selenium | 7 μg | 12% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 644 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 4,636 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 1,534 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 1 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.5 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 413 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 78minWalking (3.5 mph)
- 50minCycling (moderate)
- 34minRunning (6 mph)
- 58minSwimming laps
Common questions
How many calories are in Spiced Mung Bean Casserole?
One serving of Spiced Mung Bean Casserole (1 serving) has 413 calories, which works out to 113 calories per 100 g. That is about 21% of a 2,000-calorie day.
Is Spiced Mung Bean Casserole high in protein?
It provides a solid 18 g of protein per serving (35% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Spiced Mung Bean Casserole keto-friendly?
It is hard to fit into a strict keto diet. One serving has 40 g of net carbs and 48% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spiced Mung Bean Casserole?
461 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spiced Mung Bean Casserole?
7.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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