⏱ 45 min totalSpinach, Feta, and Artichoke Bake
Per 1 serving · 349 g · 14 ingredients
of a 2,000 cal day
- Protein26g34% of calories
- Carbs16g21% of calories
- Fat15g45% of calories
- ✓ Protein-dense
At a glance
One serving of Spinach, Feta, and Artichoke Bake (349 g) has 300 calories, with 26 g of protein, 16 g of carbohydrates and 15 g of fat. Most of its energy comes from fat (45% of calories). It is high in protein (52% DV), dietary fiber (32% DV) and Vitamin A (71% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 62%, 33% and 131% of the daily value.
High in
20%+ of the daily value
- Protein52%
- Dietary fiber32%
- Vitamin A71%
- Vitamin C31%
- Vitamin E24%
- Vitamin K252%
Good source of
10–19% of the daily value
- Vitamin D15%
- Thiamine15%
- Niacin10%
- Potassium16%
Watch
20%+ of the daily value
- Sodium62%
- Saturated fat33%
- Cholesterol131%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ spray , about 1/3 second Cooking spray
¼ package (10 oz) Spinach
⅛ cup, chopped Scallions
⁷⁄₁₆ cup hearts Artichoke
¹⁄₁₆ cup, chopped Red bell pepper
¼ cloves, minced Garlic
¼ tbsp Dill
2 large Egg
1 egg white (separated from yolk) Egg white- ¹⁄₁₆ cup 2% milk
½ tbsp Parmesan cheese- 🥄⁵⁄₁₆ tsp Salt
¹⁄₁₆ tsp Black pepper
⅛ cup, crumbled Feta cheese
Directions
- 1
Preheat the oven to 375°F. Grease a 9 x 13-inch baking dish with cooking spray.
- 2
In a small bowl, combine the spinach, scallions, artichokes, red pepper, garlic, and dill. Spread the mixture evenly in the prepared baking dish.
- 3
In another bowl, whisk together the eggs, egg whites, milk, Parmesan, salt, and pepper. Stir in the feta cheese and pour this mixture over the vegetables.
- 4
Bake for 32 to 35 minutes, or until a knife inserted near the center comes out clean. Let stand for 8 to 10 minutes before cutting into 8 pieces.
Vitamins & minerals
Amounts for 1 serving (349 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 641 μg | 71% |
| Vitamin C | 28 mg | 31% |
| Vitamin D | 2 μg | 15% |
| Vitamin E | 4 mg | 24% |
| Vitamin K | 302 μg | 252% |
| Thiamine | 0.2 mg | 15% |
| Riboflavin (B2) | 1 mg | 83% |
| Niacin | 2 mg | 10% |
| Vitamin B6 | 0.5 mg | 35% |
| Folate (B9) | 238 μg | 59% |
| Vitamin B12 | 1 μg | 57% |
| Pantothenic acid | 2 mg | 43% |
| Choline | 343 mg | 62% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 320 mg | 32% |
| Iron | 4 mg | 49% |
| Potassium | 761 mg | 16% |
| Magnesium | 112 mg | 27% |
| Phosphorus | 397 mg | 57% |
| Zinc | 3 mg | 24% |
| Copper | 0.3 mg | 31% |
| Manganese | 1 mg | 32% |
| Selenium | 47 μg | 86% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 2 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 5,281 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0.1 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 0.5 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 197 μg | — |
| Serine | 2 g | — |
| Starch | 0 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 2 μg | — |
Burning 300 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 57minWalking (3.5 mph)
- 36minCycling (moderate)
- 25minRunning (6 mph)
- 42minSwimming laps
Common questions
How many calories are in Spinach, Feta, and Artichoke Bake?
One serving of Spinach, Feta, and Artichoke Bake (1 serving) has 300 calories, which works out to 86 calories per 100 g. That is about 15% of a 2,000-calorie day.
Is Spinach, Feta, and Artichoke Bake high in protein?
Yes. It has 26 g of protein per serving, and 34% of its calories come from protein (8.7 g of protein per 100 calories).
Is Spinach, Feta, and Artichoke Bake keto-friendly?
It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 21% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Spinach, Feta, and Artichoke Bake?
1430 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Spinach, Feta, and Artichoke Bake?
4.2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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