Veal stew meat (cooked, braised, cubed, leg and shoulder, separable lean only)

Veal stew meat (cooked, braised, cubed, leg and shoulder, separable lean only) nutrition facts

Per 3 oz ยท 85 g

Calories
160
8%
of a 2,000 cal day
  • Protein
    30g
    78% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    3.7g
    22% of calories
Portion
  • โœ“ Protein-dense
  • โœ“ Keto-friendly
  • โœ“ Low sodium

At a glance

One serving of Veal stew meat (cooked, braised, cubed, leg and shoulder, separable lean only) (3 oz, 85 g) has 160 calories, with 30 g of protein, 0 g of carbohydrates and 3.7 g of fat. Most of its energy comes from protein (78% of calories). It is high in protein (59% DV), riboflavin (b2) (26% DV) and niacin (44% DV). Keep an eye on cholesterol, which provides 41% of the daily value.

Per 100 g
188cal
medium energy density
Protein per 100 cal
19g
Net carbs
0g
carbs minus fiber
Fiber
0g

High in

20%+ of the daily value

  • Protein59%
  • Riboflavin (B2)26%
  • Niacin44%
  • Vitamin B625%
  • Vitamin B1259%
  • Pantothenic acid20%

Good source of

10โ€“19% of the daily value

  • Iron15%
  • Copper14%

Watch

20%+ of the daily value

  • Cholesterol41%

Vitamins & minerals

Amounts for 3 oz (85 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 ฮผg
0%
Vitamin C0 mg
0%
Vitamin E0.4 mg
3%
Thiamine0.1 mg
5%
Riboflavin (B2)0.3 mg
26%
Niacin7 mg
44%
Vitamin B60.3 mg
25%
Folate (B9)14 ฮผg
3%
Vitamin B121 ฮผg
59%
Pantothenic acid1 mg
20%

Minerals

NutrientAmount% Daily Value
Calcium25 mg
2%
Iron1 mg
15%
Potassium291 mg
6%
Magnesium24 mg
6%
Phosphorus203 mg
29%
Zinc5 mg
46%
Copper0.1 mg
14%
Manganese0 mg
1%
Selenium13 ฮผg
23%
Full breakdown ยท 23 more nutrients
NutrientAmount% Daily Value
Alanine2 gโ€”
Arginine2 gโ€”
Aspartic acid3 gโ€”
Cystine0.3 gโ€”
Glutamic acid5 gโ€”
Glycine2 gโ€”
Histidine1 gโ€”
Isoleucine1 gโ€”
Leucine2 gโ€”
Lysine2 gโ€”
Methionine1 gโ€”
Monounsaturated fats1 gโ€”
Phenylalanine1 gโ€”
Polyunsaturated fats0.4 gโ€”
Proline1 gโ€”
Retinol0 ฮผgโ€”
Serine1 gโ€”
Threonine1 gโ€”
Total omega 30 gโ€”
Total omega 60 gโ€”
Tryptophan0.3 gโ€”
Tyrosine1 gโ€”
Valine2 gโ€”

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 160 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 30min
    Walking (3.5 mph)
  • 19min
    Cycling (moderate)
  • 13min
    Running (6 mph)
  • 22min
    Swimming laps

Common questions

How many calories are in Veal stew meat (cooked, braised, cubed, leg and shoulder, separable lean only)?

One serving of Veal stew meat (cooked, braised, cubed, leg and shoulder, separable lean only) (3 oz) has 160 calories, which works out to 188 calories per 100 g. That is about 8% of a 2,000-calorie day.

Is Veal stew meat (cooked, braised, cubed, leg and shoulder, separable lean only) high in protein?

Yes. It has 30 g of protein per serving, and 78% of its calories come from protein (19 g of protein per 100 calories).

Is Veal stew meat (cooked, braised, cubed, leg and shoulder, separable lean only) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Veal stew meat (cooked, braised, cubed, leg and shoulder, separable lean only)?

79 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

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