⏱ 45 min totalWhite Nachos
Per 1 serving · 190 g · 6 ingredients
of a 2,000 cal day
- Protein26g22% of calories
- Carbs29g24% of calories
- Fat29g54% of calories
At a glance
One serving of White Nachos (190 g) has 478 calories, with 26 g of protein, 29 g of carbohydrates and 29 g of fat. Most of its energy comes from fat (54% of calories). It is high in protein (52% DV), niacin (27% DV) and Vitamin B6 (32% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 50%, 68% and 32% of the daily value.
High in
20%+ of the daily value
- Protein52%
- Niacin27%
- Vitamin B632%
- Vitamin B1248%
- Pantothenic acid23%
- Calcium52%
Good source of
10–19% of the daily value
- Dietary fiber10%
- Vitamin E11%
- Vitamin K16%
- Riboflavin (B2)19%
- Magnesium19%
Watch
20%+ of the daily value
- Sodium50%
- Saturated fat68%
- Cholesterol32%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 ⅓ oz Chicken breast
¹⁄₁₆ cup Taco seasoning mix
³⁄₁₆ cup Chicken broth- 1 ⅓ cup Tortilla chips
½ cup, crumbled Queso añejo
¹⁄₁₆ cup, chopped Scallions
Directions
- 1
Heat a large skillet over medium-high. Sear the chicken breasts in a thin film of oil until lightly browned, 2–3 minutes per side.
- 2
Add the taco seasoning and chicken broth. Bring to a simmer, cover, and cook over medium-low until the chicken is just cooked through and tender, about 15–20 minutes.
- 3
Transfer chicken to a bowl and shred with two forks. Return it to the pan to absorb the seasoned liquid, then keep warm over low heat. Reserve 1/3–1/2 cup of the hot cooking liquid for the cheese topping.
- 4
Set the oven to broil and position a rack 6 inches from the element. Arrange the tortilla chips on a large rimmed baking sheet.
- 5
For the cheese topping, place the crumbled queso in a small saucepan over low heat. Stir in enough of the reserved hot cooking liquid to form a pourable, creamy mixture; it will soften and become slightly saucy but may not fully melt smooth. Keep warm, stirring occasionally.
- 6
Top the chips with the shredded chicken, drizzle the warm cheese mixture over the top, and broil until the edges of the chips are lightly toasted, 2–3 minutes. Sprinkle with chopped scallions and serve immediately.
Vitamins & minerals
Amounts for 1 serving (190 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 50 μg | 6% |
| Vitamin C | 3 mg | 4% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 19 μg | 16% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.2 mg | 19% |
| Niacin | 4 mg | 27% |
| Vitamin B6 | 0.4 mg | 32% |
| Folate (B9) | 14 μg | 4% |
| Vitamin B12 | 1 μg | 48% |
| Pantothenic acid | 1 mg | 23% |
| Choline | 49 mg | 9% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 520 mg | 52% |
| Iron | 2 mg | 21% |
| Potassium | 315 mg | 7% |
| Magnesium | 82 mg | 19% |
| Phosphorus | 453 mg | 65% |
| Zinc | 3 mg | 29% |
| Copper | 0.2 mg | 25% |
| Manganese | 0.1 mg | 2% |
| Selenium | 21 μg | 37% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 8 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 65 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 9 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 2 g | — |
| Retinol | 45 μg | — |
| Serine | 1 g | — |
| Starch | 2 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 478 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 91minWalking (3.5 mph)
- 57minCycling (moderate)
- 40minRunning (6 mph)
- 67minSwimming laps
Common questions
How many calories are in White Nachos?
One serving of White Nachos (1 serving) has 478 calories, which works out to 251 calories per 100 g. That is about 24% of a 2,000-calorie day.
Are White Nachos high in protein?
It provides a solid 26 g of protein per serving (52% of the 50 g daily value), but protein supplies only 22% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are White Nachos keto-friendly?
It is hard to fit into a strict keto diet. One serving has 26 g of net carbs and 24% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in White Nachos?
1148 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in White Nachos?
4.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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