⏱ 30 min totalYellow Bean Tofu Salad
Per 1 serving · 308 g · 11 ingredients
of a 2,000 cal day
- Protein13g15% of calories
- Carbs17g20% of calories
- Fat25g65% of calories
- ✓ Cholesterol free
At a glance
One serving of Yellow Bean Tofu Salad (308 g) has 321 calories, with 13 g of protein, 17 g of carbohydrates and 25 g of fat. Most of its energy comes from fat (65% of calories). It is high in protein (26% DV), dietary fiber (24% DV) and Vitamin C (28% DV). Keep an eye on sodium and saturated fat, which provide 20% and 62% of the daily value.
High in
20%+ of the daily value
- Protein26%
- Dietary fiber24%
- Vitamin C28%
- Vitamin K33%
- Folate (B9)20%
- Calcium27%
Good source of
10–19% of the daily value
- Vitamin E11%
- Thiamine13%
- Riboflavin (B2)14%
- Vitamin B614%
- Potassium14%
Watch
20%+ of the daily value
- Sodium20%
- Saturated fat62%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ tbsp Canola oil
3 ½ oz Tofu
4 oz Yellow snap beans
¼ pepper Serrano pepper
1 medium Scallions
2 tbsp Cilantro
¼ clove Garlic- 🥄³⁄₁₆ tsp Salt
¼ cup Coconut milk
¼ tbsp Lemon juice
⅛ cup Pumpkin seeds
Directions
- 1
Drain the tofu and pat very dry with paper towels, then cut into small cubes.
- 2
Bring a small pot of well-salted water to a boil. Trim yellow beans and slice on a deep bias into 1-inch pieces. Blanch for about 30 seconds, then drain and rinse under cold water; shake off excess moisture.
- 3
Heat half of the oil in a skillet over medium heat. Add the tofu and pan-fry, turning occasionally, until golden on all sides. Transfer to a plate to cool slightly.
- 4
In a food processor, pulse the serrano, sliced green onion tops, cilantro, garlic, and salt with the remaining oil to form a coarse paste. With the machine running, stream in the well-mixed coconut milk until smooth, then blend in the lemon juice to taste.
- 5
In a large bowl, combine the blanched beans, tofu, and most of the pumpkin seeds. Toss with enough dressing to coat. Sprinkle the remaining seeds on top and adjust lemon and salt to taste before serving.
Vitamins & minerals
Amounts for 1 serving (308 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 21 μg | 2% |
| Vitamin C | 25 mg | 28% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 11% |
| Vitamin K | 40 μg | 33% |
| Thiamine | 0.2 mg | 13% |
| Riboflavin (B2) | 0.2 mg | 14% |
| Niacin | 2 mg | 9% |
| Vitamin B6 | 0.2 mg | 14% |
| Folate (B9) | 81 μg | 20% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 0.3 mg | 6% |
| Choline | 34 mg | 6% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 270 mg | 27% |
| Iron | 5 mg | 64% |
| Potassium | 645 mg | 14% |
| Magnesium | 116 mg | 28% |
| Phosphorus | 233 mg | 33% |
| Zinc | 2 mg | 21% |
| Copper | 0.5 mg | 55% |
| Manganese | 1 mg | 59% |
| Selenium | 11 μg | 20% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.2 g | — |
| Alpha carotene | 1 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 177 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0 μg | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 321 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 61minWalking (3.5 mph)
- 39minCycling (moderate)
- 27minRunning (6 mph)
- 45minSwimming laps
Common questions
How many calories are in Yellow Bean Tofu Salad?
One serving of Yellow Bean Tofu Salad (1 serving) has 321 calories, which works out to 104 calories per 100 g. That is about 16% of a 2,000-calorie day.
Is Yellow Bean Tofu Salad high in protein?
It provides a solid 13 g of protein per serving (26% of the 50 g daily value), but protein supplies only 15% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Yellow Bean Tofu Salad keto-friendly?
It is hard to fit into a strict keto diet. One serving has 11 g of net carbs and 20% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Yellow Bean Tofu Salad?
467 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Yellow Bean Tofu Salad?
1.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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