Asian Chicken Salad⏱ 20 min total

Asian Chicken Salad

Per 1 serving · 305 g · 13 ingredients

Calories
340
17%
of a 2,000 cal day
  • Protein
    30g
    36% of calories
  • Carbs
    11g
    13% of calories
  • Fat
    19g
    51% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Asian Chicken Salad (305 g) has 340 calories, with 30 g of protein, 11 g of carbohydrates and 19 g of fat. Most of its energy comes from fat (51% of calories). It is high in protein (61% DV), Vitamin C (53% DV) and Vitamin K (79% DV). Keep an eye on sodium, which provides 70% of the daily value.

Per 100 g
111cal
low energy density
Protein per 100 cal
8.9g
Net carbs
7g
carbs minus fiber
Fiber
3.5g
4.7 g sugar

High in

20%+ of the daily value

  • Protein61%
  • Vitamin C53%
  • Vitamin K79%
  • Niacin23%
  • Vitamin B631%
  • Vitamin B1243%

Good source of

10–19% of the daily value

  • Dietary fiber13%
  • Vitamin A10%
  • Vitamin E15%
  • Thiamine10%
  • Riboflavin (B2)14%
  • Folate (B9)16%

Watch

20%+ of the daily value

  • Sodium70%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 20 min
  1. 1

    Grate and peel the ginger. Chop the cabbage into 1-inch pieces. Slice the peas diagonally into 1-inch pieces. Seed and cut the cucumber lengthwise into quarters, then into 1/2-inch pieces. Finely chop the scallions and cilantro.

  2. 2

    Whisk together the ginger, vegetable oil, sesame oil, rice wine vinegar, soy sauce, Dijon mustard, and red pepper flakes to make the vinaigrette.

  3. 3

    In a large bowl, toss the cabbage, peas, cucumber, scallions, cilantro, and canned chicken with the vinaigrette until well combined.

Vitamins & minerals

Amounts for 1 serving (305 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A89 μg
10%
Vitamin C48 mg
53%
Vitamin D0.1 μg
1%
Vitamin E2 mg
15%
Vitamin K95 μg
79%
Thiamine0.1 mg
10%
Riboflavin (B2)0.2 mg
14%
Niacin4 mg
23%
Vitamin B60.4 mg
31%
Folate (B9)63 μg
16%
Vitamin B121 μg
43%
Pantothenic acid1 mg
12%
Choline100 mg
18%

Minerals

NutrientAmount% Daily Value
Calcium78 mg
8%
Iron3 mg
39%
Potassium493 mg
10%
Magnesium54 mg
13%
Phosphorus235 mg
34%
Zinc3 mg
27%
Copper0.2 mg
17%
Manganese0.4 mg
16%
Selenium21 μg
38%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha Linolenic Acid (ALA)0.2 g—
Alpha carotene41 μg—
Arginine0.2 g—
Aspartic acid0.4 g—
Beta carotene388 μg—
Caffeine0 mg—
Cystine0 g—
Docosahexaenoic Acid (DHA)0.2 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride1 μg—
Fructose1 g—
Galactose0 g—
Glucose1 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0 g—
Hydroxyproline0 g—
Isoleucine0.2 g—
Lactose0 g—
Leucine0.2 g—
Lycopene0 μg—
Lysine0.2 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats10 g—
Phenylalanine0.2 g—
Polyunsaturated fats5 g—
Proline0.2 g—
Retinol54 μg—
Serine0.2 g—
Starch0 g—
Sucrose0.1 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30.4 g—
Total omega 61 g—
Tryptophan0 g—
Tyrosine0.1 g—
Valine0.2 g—
Vitamin D20 μg—
Vitamin D30.1 μg—

Burning 340 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 65min
    Walking (3.5 mph)
  • 41min
    Cycling (moderate)
  • 28min
    Running (6 mph)
  • 48min
    Swimming laps

Common questions

How many calories are in Asian Chicken Salad?

One serving of Asian Chicken Salad (1 serving) has 340 calories, which works out to 111 calories per 100 g. That is about 17% of a 2,000-calorie day.

Is Asian Chicken Salad high in protein?

Yes. It has 30 g of protein per serving, and 36% of its calories come from protein (8.9 g of protein per 100 calories).

Is Asian Chicken Salad keto-friendly?

It is hard to fit into a strict keto diet. One serving has 7 g of net carbs and 13% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Asian Chicken Salad?

1607 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Asian Chicken Salad?

4.7 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

More recipes

View all