Beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only) nutrition facts
Per 3 oz ยท 85 g
of a 2,000 cal day
- Protein29g68% of calories
- Carbs0g0% of calories
- Fat6g32% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only) (3 oz, 85 g) has 172 calories, with 29 g of protein, 0 g of carbohydrates and 6 g of fat. Most of its energy comes from protein (68% of calories). It is high in protein (59% DV), Vitamin B12 (42% DV) and iron (30% DV). Keep an eye on cholesterol, which provides 27% of the daily value.
High in
20%+ of the daily value
- Protein59%
- Vitamin B1242%
- Iron30%
- Phosphorus20%
- Zinc40%
Good source of
10โ19% of the daily value
- Niacin19%
- Vitamin B613%
Watch
20%+ of the daily value
- Cholesterol27%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 10 ฮผg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.2 ฮผg | 1% |
| Vitamin E | 1 mg | 5% |
| Thiamine | 0 mg | 1% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin | 3 mg | 19% |
| Vitamin B6 | 0.2 mg | 13% |
| Vitamin B12 | 1 ฮผg | 42% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 5 mg | 1% |
| Iron | 2 mg | 30% |
| Potassium | 151 mg | 3% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 142 mg | 20% |
| Zinc | 4 mg | 40% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 3 g | โ |
| Polyunsaturated fats | 0.4 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Beef fat (New Zealand, imported, subcutaneous, raw)685
- Beef chuck eye roll (New Zealand, imported, cooked, braised, separable lean only)208
- Beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only)202
- Beef hind shin (New Zealand, imported, cooked, braised, separable lean only)167
- Beef chuck eye roll (New Zealand, imported, raw, separable lean only)131
- Beef inside (New Zealand, imported, raw)128
- Beef hind shin (New Zealand, imported, raw, separable lean only)114
Similar foods
- ๐774 calBeef fat (New Zealand, imported, subcutaneous, raw)4 oz+602 cal
- ๐131 calBeef chuck eye roll (New Zealand, imported, raw, separable lean only)100 gramsโ41 cal
- ๐177 calBeef chuck eye roll (New Zealand, imported, cooked, braised, separable lean only)1 serving+5 cal
- ๐145 calBeef inside (New Zealand, imported, raw)4 ozโ27 cal
- ๐142 calBeef hind shin (New Zealand, imported, cooked, braised, separable lean only)3 ozโ30 cal
- ๐129 calBeef hind shin (New Zealand, imported, raw, separable lean only)4 ozโ43 cal
Burning 172 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 33minWalking (3.5 mph)
- 21minCycling (moderate)
- 14minRunning (6 mph)
- 24minSwimming laps
Common questions
How many calories are in Beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only)?
One serving of Beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only) (3 oz) has 172 calories, which works out to 202 calories per 100 g. That is about 8.6% of a 2,000-calorie day.
Is Beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only) high in protein?
Yes. It has 29 g of protein per serving, and 68% of its calories come from protein (17 g of protein per 100 calories).
Is Beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only)?
26 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
