Beef noodle soup (canned, condensed) nutrition facts
Per 1 can (10.75 oz) · 305 g
of a 2,000 cal day
- Protein12g23% of calories
- Carbs22g43% of calories
- Fat7.5g33% of calories
At a glance
One serving of Beef noodle soup (canned, condensed) (1 can (10.75 oz), 305 g) has 204 calories, with 12 g of protein, 22 g of carbohydrates and 7.5 g of fat. Most of its energy comes from carbs (43% of calories). It is high in protein (23% DV), Vitamin E (20% DV) and Vitamin B12 (20% DV). Keep an eye on sodium, which provides 87% of the daily value.
High in
20%+ of the daily value
- Protein23%
- Vitamin E20%
- Vitamin B1220%
- Iron34%
- Zinc34%
- Copper37%
Good source of
10–19% of the daily value
- Thiamine14%
- Riboflavin (B2)11%
- Niacin16%
- Folate (B9)11%
- Pantothenic acid10%
- Phosphorus16%
Watch
20%+ of the daily value
- Sodium87%
Vitamins & minerals
Amounts for 1 can (10.75 oz) (305 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 34 μg | 4% |
| Vitamin C | 1 mg | 1% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 3 mg | 20% |
| Vitamin K | 5 μg | 4% |
| Thiamine | 0.2 mg | 14% |
| Riboflavin (B2) | 0.1 mg | 11% |
| Niacin | 3 mg | 16% |
| Vitamin B6 | 0.1 mg | 7% |
| Folate (B9) | 46 μg | 11% |
| Vitamin B12 | 0.5 μg | 20% |
| Pantothenic acid | 0.5 mg | 10% |
| Choline | 43 mg | 8% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 37 mg | 4% |
| Iron | 3 mg | 34% |
| Potassium | 241 mg | 5% |
| Magnesium | 15 mg | 4% |
| Phosphorus | 113 mg | 16% |
| Zinc | 4 mg | 34% |
| Copper | 0.3 mg | 37% |
| Manganese | 1 mg | 29% |
| Selenium | 18 μg | 33% |
Full breakdown · 31 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.5 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 366 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Isoleucine | 0.5 g | — |
| Leucine | 1 g | — |
| Lycopene | 25,946 μg | — |
| Lysine | 1 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 0.5 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 3 μg | — |
| Serine | 0.4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 1 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
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130 calCampbell's Soup, Sirloin Burger with Country Vegetables1 cup−74 cal
170 calCampbell's Soup, BBQ Burger, Texas-Style1 cup−34 cal
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Burning 204 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 39minWalking (3.5 mph)
- 25minCycling (moderate)
- 17minRunning (6 mph)
- 29minSwimming laps
Common questions
How many calories are in Beef noodle soup (canned, condensed)?
One serving of Beef noodle soup (canned, condensed) (1 can (10.75 oz)) has 204 calories, which works out to 67 calories per 100 g. That is about 10% of a 2,000-calorie day.
Is Beef noodle soup (canned, condensed) high in protein?
It provides a solid 12 g of protein per serving (23% of the 50 g daily value), but protein supplies only 23% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Beef noodle soup (canned, condensed) keto-friendly?
It is hard to fit into a strict keto diet. One serving has 20 g of net carbs and 43% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Beef noodle soup (canned, condensed)?
1992 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Beef noodle soup (canned, condensed)?
6.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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