Beef tenderloin steak (beef loin, boneless, raw, select, trimmed to 0" fat) nutrition facts
Per 3 oz · 85 g
of a 2,000 cal day
- Protein19g62% of calories
- Carbs0g0% of calories
- Fat5.1g38% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Beef tenderloin steak (beef loin, boneless, raw, select, trimmed to 0" fat) (3 oz, 85 g) has 121 calories, with 19 g of protein, 0 g of carbohydrates and 5.1 g of fat. Most of its energy comes from protein (62% of calories). It is high in protein (37% DV), riboflavin (b2) (22% DV) and niacin (27% DV).
High in
20%+ of the daily value
- Protein37%
- Riboflavin (B2)22%
- Niacin27%
- Vitamin B640%
- Vitamin B12130%
- Iron26%
Good source of
10–19% of the daily value
Nothing notable
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 3 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.2 mg | 1% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0 mg | 4% |
| Riboflavin (B2) | 0.3 mg | 22% |
| Niacin | 4 mg | 27% |
| Vitamin B6 | 1 mg | 40% |
| Vitamin B12 | 3 μg | 130% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 12 mg | 1% |
| Iron | 2 mg | 26% |
| Potassium | 251 mg | 5% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 186 mg | 27% |
| Zinc | 3 mg | 26% |
Full breakdown · 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 2 g | — |
| Polyunsaturated fats | 0.3 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Beef tenderloin (raw, separable lean and fat, trimmed to 1/8" fat, all grades)246
- Beef tenderloin (raw, choice, separable lean and fat, trimmed to 1/8" fat)245
- Beef tenderloin steak (choice, cooked, broiled, lean only, trimmed to 1/8 inch fat)206
- Beef tenderloin (choice, raw, lean only, trimmed to 1/8 inch fat)158
- Beef tenderloin (raw, lean only, trimmed 1/8 inch fat)153
- Beef tenderloin (raw, separable lean only, trimmed to 1/8" fat, select)148
- Beef tenderloin steak (beef loin, boneless, raw, select, trimmed to 0" fat)142
Similar foods
70 calBeef tenderloin (raw, separable lean and fat, trimmed to 1/8" fat, all grades)1 oz−51 cal
70 calBeef tenderloin (raw, choice, separable lean and fat, trimmed to 1/8" fat)1 oz−51 cal
42 calBeef tenderloin (raw, separable lean only, trimmed to 1/8" fat, select)1 oz−79 cal
43 calBeef tenderloin (raw, lean only, trimmed 1/8 inch fat)1 oz−78 cal
45 calBeef tenderloin (choice, raw, lean only, trimmed to 1/8 inch fat)1 oz−76 cal
58 calBeef tenderloin steak (choice, cooked, broiled, lean only, trimmed to 1/8 inch fat)1 oz−63 cal
Burning 121 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 23minWalking (3.5 mph)
- 14minCycling (moderate)
- 10minRunning (6 mph)
- 17minSwimming laps
Common questions
How many calories are in Beef tenderloin steak (beef loin, boneless, raw, select, trimmed to 0" fat)?
One serving of Beef tenderloin steak (beef loin, boneless, raw, select, trimmed to 0" fat) (3 oz) has 121 calories, which works out to 142 calories per 100 g. That is about 6% of a 2,000-calorie day.
Is Beef tenderloin steak (beef loin, boneless, raw, select, trimmed to 0" fat) high in protein?
Yes. It has 19 g of protein per serving, and 62% of its calories come from protein (16 g of protein per 100 calories).
Is Beef tenderloin steak (beef loin, boneless, raw, select, trimmed to 0" fat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Beef tenderloin steak (beef loin, boneless, raw, select, trimmed to 0" fat)?
36 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Beef tenderloin steak (beef loin, boneless, raw, select, trimmed to 0" fat)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
