Chicken skin (cooked, braised, added solution, drumsticks and thighs) nutrition facts
Per 1 oz · 35 g
of a 2,000 cal day
- Protein4.3g12% of calories
- Carbs0.4g1% of calories
- Fat14g87% of calories
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Chicken skin (cooked, braised, added solution, drumsticks and thighs) (1 oz, 35 g) has 141 calories, with 4.3 g of protein, 0.4 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (87% of calories).
Vitamins & minerals
Amounts for 1 oz (35 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 15 μg | 2% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0.1 mg | 0% |
| Vitamin K | 0.1 μg | 0% |
| Thiamine | 0 mg | 1% |
| Riboflavin (B2) | 0 mg | 1% |
| Niacin | 1 mg | 7% |
| Vitamin B6 | 0.1 mg | 4% |
| Vitamin B12 | 0.1 μg | 4% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 5 mg | 1% |
| Iron | 0.2 mg | 3% |
| Potassium | 51 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 39 mg | 6% |
| Zinc | 0.2 mg | 2% |
Full breakdown · 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 6 g | — |
| Polyunsaturated fats | 3 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Chicken skin (cooked, roasted, drumsticks and thighs)462
- Chicken skin (cooked, braised, drumsticks and thighs)443
- Chicken skin (raw, drumsticks and thighs)440
- Chicken skin (cooked, roasted, added solution, drumsticks and thighs)421
- Chicken skin (cooked, braised, added solution, drumsticks and thighs)403
- Chicken skin (raw, added solution, drumsticks and thighs)386
Similar foods
- 🍗135 calChicken skin (raw, added solution, drumsticks and thighs)1 oz−6 cal
- 🍗147 calChicken skin (cooked, roasted, added solution, drumsticks and thighs)1 oz+6 cal
- 🍗154 calChicken skin (raw, drumsticks and thighs)1 oz+13 cal
- 🍗162 calChicken skin (cooked, roasted, drumsticks and thighs)1 oz+21 cal
- 🍗155 calChicken skin (cooked, braised, drumsticks and thighs)1 oz+14 cal
Burning 141 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 27minWalking (3.5 mph)
- 17minCycling (moderate)
- 12minRunning (6 mph)
- 20minSwimming laps
Common questions
How many calories are in Chicken skin (cooked, braised, added solution, drumsticks and thighs)?
One serving of Chicken skin (cooked, braised, added solution, drumsticks and thighs) (1 oz) has 141 calories, which works out to 403 calories per 100 g. That is about 7% of a 2,000-calorie day.
Is Chicken skin (cooked, braised, added solution, drumsticks and thighs) high in protein?
Not especially. It has 4.3 g of protein per serving, and protein supplies 12% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Chicken skin (cooked, braised, added solution, drumsticks and thighs) keto-friendly?
It can fit a ketogenic diet: 0.4 g of net carbs per serving, with carbs making up 1% of calories.
How much sodium is in Chicken skin (cooked, braised, added solution, drumsticks and thighs)?
49 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Chicken skin (cooked, braised, added solution, drumsticks and thighs)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
Recipes with chicken skin
More meat & poultry
View all
226 calPork loin center loin chop178 g
194 calBeef stew (canned)1 cup
118 calChicken drumstick (raw)1 drumstick, bone removed
115 calChicken fat1 tbsp
80 calGround lamb (raw)1 oz
156 calChicken leg (raw, skinless)1 leg, bone and skin removed
249 calChicken breast (raw)1 breast fillet
41 calGround chicken (raw)1 oz





