⏱ 110 min totalChicken Wild Rice Casserole
Per 1 serving · 390 g · 15 ingredients
of a 2,000 cal day
- Protein33g26% of calories
- Carbs45g35% of calories
- Fat22g39% of calories
At a glance
One serving of Chicken Wild Rice Casserole (390 g) has 510 calories, with 33 g of protein, 45 g of carbohydrates and 22 g of fat. Most of its energy comes from fat (39% of calories). It is high in protein (65% DV), Vitamin A (55% DV) and riboflavin (b2) (33% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 60%, 57% and 26% of the daily value.
High in
20%+ of the daily value
- Protein65%
- Vitamin A55%
- Riboflavin (B2)33%
- Niacin38%
- Vitamin B630%
- Folate (B9)22%
Good source of
10–19% of the daily value
- Dietary fiber14%
- Vitamin K16%
- Thiamine19%
- Pantothenic acid19%
- Choline17%
- Potassium15%
Watch
20%+ of the daily value
- Sodium60%
- Saturated fat57%
- Cholesterol26%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ medium Onion
½ large Carrots
½ stalks, large (11 inches long) Celery
³⁄₁₆ cup, pieces or slices White mushrooms
½ cloves, minced Garlic
⅛ cup Wild rice
⅜ cup Chicken broth- ⅜ cup Canned chicken
1 tbsp Butter
½ tbsp All-purpose flour- 🥄⅛ tsp Salt
⅛ tsp Poultry seasoning- ¼ cup 2% milk
⅛ cup Parmesan cheese
⅛ package (6 oz) Stuffing mix
Directions
- 1
Preheat the oven to 350°F.
- 2
Chop the onions, carrots, and celery, and mince the garlic. Add them to a casserole dish with the wild rice and chicken broth.
- 3
Cover the dish tightly with foil and bake for 1 hour and 15 minutes.
- 4
When the rice is almost done, melt half of the butter in a saucepan. Add flour, salt, and poultry seasoning; cook for 1 minute. Add the milk and two-thirds of the Parmesan cheese; cook and stir until thickened. Remove from heat.
- 5
For the breaded topping, melt the remaining butter and toss with the bread stuffing.
- 6
When the rice is done, remove the pan from the oven. Add the canned chicken and sauce; stir to combine. Top with the bread stuffing and sprinkle with the remaining Parmesan cheese.
- 7
Increase the oven temperature to 400°F. Return the pan to the oven, uncovered, and bake for 15-20 minutes.
- 8
Serve warm.
Vitamins & minerals
Amounts for 1 serving (390 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 497 μg | 55% |
| Vitamin C | 5 mg | 6% |
| Vitamin D | 1 μg | 7% |
| Vitamin E | 1 mg | 7% |
| Vitamin K | 19 μg | 16% |
| Thiamine | 0.2 mg | 19% |
| Riboflavin (B2) | 0.4 mg | 33% |
| Niacin | 6 mg | 38% |
| Vitamin B6 | 0.4 mg | 30% |
| Folate (B9) | 87 μg | 22% |
| Vitamin B12 | 1 μg | 54% |
| Pantothenic acid | 1 mg | 19% |
| Choline | 92 mg | 17% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 247 mg | 25% |
| Iron | 3 mg | 37% |
| Potassium | 693 mg | 15% |
| Magnesium | 82 mg | 20% |
| Phosphorus | 406 mg | 58% |
| Zinc | 4 mg | 38% |
| Copper | 0.3 mg | 30% |
| Manganese | 1 mg | 25% |
| Selenium | 31 μg | 57% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.5 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 1,252 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 3,105 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0.2 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 5 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.2 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 3 g | — |
| Leucine | 1 g | — |
| Lycopene | 0.4 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 7 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 186 μg | — |
| Serine | 1 g | — |
| Starch | 1 g | — |
| Sucrose | 2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0.2 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.5 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 510 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 97minWalking (3.5 mph)
- 61minCycling (moderate)
- 42minRunning (6 mph)
- 72minSwimming laps
Common questions
How many calories are in Chicken Wild Rice Casserole?
One serving of Chicken Wild Rice Casserole (1 serving) has 510 calories, which works out to 131 calories per 100 g. That is about 26% of a 2,000-calorie day.
Is Chicken Wild Rice Casserole high in protein?
It provides a solid 33 g of protein per serving (65% of the 50 g daily value), but protein supplies only 26% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Chicken Wild Rice Casserole keto-friendly?
It is hard to fit into a strict keto diet. One serving has 41 g of net carbs and 35% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Chicken Wild Rice Casserole?
1378 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Chicken Wild Rice Casserole?
8.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
259 calClassic Scones with Jam1 serving
281 calChicken with Roasted Tomato and Red Onions1 serving
328 calTilapia, Pepper, Asparagus, and Egg Stir-Fry1 serving
275 calHot ‘N’ Sour Mushroom & Noodle Soup1 serving
44 calSpicy Summer Mushrooms1 serving
401 calSesame and Peanut Noodles1 serving
279 calEasy Tuna Casserole1 serving
91 calBanana Chocolate Chip Muffins1 serving