⏱ 30 min totalCreamy One-Pot Pasta
Per 1 serving · 211 g · 12 ingredients
of a 2,000 cal day
- Protein17g16% of calories
- Carbs74g69% of calories
- Fat7.3g15% of calories
At a glance
One serving of Creamy One-Pot Pasta (211 g) has 398 calories, with 17 g of protein, 74 g of carbohydrates and 7.3 g of fat. Most of its energy comes from carbs (69% of calories). It is high in protein (34% DV), dietary fiber (46% DV) and Vitamin A (25% DV). Keep an eye on sodium, which provides 22% of the daily value.
High in
20%+ of the daily value
- Protein34%
- Dietary fiber46%
- Vitamin A25%
- Vitamin C40%
- Vitamin K39%
- Thiamine42%
Good source of
10–19% of the daily value
- Calcium12%
Watch
20%+ of the daily value
- Sodium22%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅔ cloves, minced Garlic
³⁄₁₆ tbsp Olive oil
³⁄₁₆ cup Vegetable broth
2 ⅔ oz Whole wheat pasta
⅓ cup chopped Broccoli
⅓ medium Carrots
⅓ cup Sun-dried tomatoes
¹⁄₁₆ cup Cream cheese
¹⁄₁₆ tsp Black pepper- 🥄¹⁄₁₆ tsp Salt
³⁄₁₆ tbsp Parmesan cheese
¹⁄₁₆ cup leaves, whole Basil
Directions
- 1
Mince the garlic. In a stockpot, heat the olive oil over medium heat and cook the garlic for 2-3 minutes until golden brown, stirring occasionally. Remove from heat, add the broth, and return the pot to high heat. Cover and bring to a boil. Add the pasta, cover, and simmer for 8-10 minutes until the pasta is almost cooked, stirring occasionally.
- 2
While the pasta cooks, cut the broccoli into small florets and slice the carrots thinly on a bias. Drain and pat dry the sun-dried tomatoes, then slice them into thin strips.
- 3
Cube the cream cheese. Add the vegetables, cream cheese, black pepper, and salt to the pasta. Stir until the cream cheese is melted and incorporated. Reduce heat to medium, cover, and cook for an additional 2-4 minutes until the vegetables are tender.
- 4
Top with Parmesan cheese and fresh basil before serving. Enjoy!
Vitamins & minerals
Amounts for 1 serving (211 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 224 μg | 25% |
| Vitamin C | 36 mg | 40% |
| Vitamin D | 0.1 μg | 0% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 47 μg | 39% |
| Thiamine | 1 mg | 42% |
| Riboflavin (B2) | 0.3 mg | 23% |
| Niacin | 6 mg | 37% |
| Vitamin B6 | 0.3 mg | 26% |
| Folate (B9) | 83 μg | 21% |
| Vitamin B12 | 0.2 μg | 9% |
| Pantothenic acid | 2 mg | 31% |
| Choline | 29 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 117 mg | 12% |
| Iron | 5 mg | 60% |
| Potassium | 1,013 mg | 22% |
| Magnesium | 155 mg | 37% |
| Phosphorus | 327 mg | 47% |
| Zinc | 2 mg | 22% |
| Copper | 1 mg | 68% |
| Manganese | 3 mg | 122% |
| Selenium | 58 μg | 106% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.5 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 715 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 1,923 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 0.3 g | — |
| Galactose | 0 g | — |
| Glucose | 0.3 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 0.4 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 1 g | — |
| Leucine | 1 g | — |
| Lycopene | 8,263 μg | — |
| Lysine | 1 g | — |
| Maltose | 0.1 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 3 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 1 g | — |
| Retinol | 34 μg | — |
| Serine | 1 g | — |
| Starch | 1 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 0.5 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 398 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 76minWalking (3.5 mph)
- 48minCycling (moderate)
- 33minRunning (6 mph)
- 56minSwimming laps
Common questions
How many calories are in Creamy One-Pot Pasta?
One serving of Creamy One-Pot Pasta (1 serving) has 398 calories, which works out to 189 calories per 100 g. That is about 20% of a 2,000-calorie day.
Is Creamy One-Pot Pasta high in protein?
It provides a solid 17 g of protein per serving (34% of the 50 g daily value), but protein supplies only 16% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Creamy One-Pot Pasta keto-friendly?
It is hard to fit into a strict keto diet. One serving has 60 g of net carbs and 69% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Creamy One-Pot Pasta?
515 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Creamy One-Pot Pasta?
9.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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