Eggs and Oatmeal⏱ 22 min total

Eggs and Oatmeal

Per 1 serving · 323 g · 8 ingredients

Calories
460
23%
of a 2,000 cal day
  • Protein
    25g
    21% of calories
  • Carbs
    61g
    51% of calories
  • Fat
    15g
    28% of calories
Portion

At a glance

One serving of Eggs and Oatmeal (323 g) has 460 calories, with 25 g of protein, 61 g of carbohydrates and 15 g of fat. Most of its energy comes from carbs (51% of calories). It is high in protein (50% DV), dietary fiber (30% DV) and riboflavin (b2) (77% DV). Keep an eye on sodium and cholesterol, which provide 25% and 72% of the daily value.

Per 100 g
142cal
low energy density
Protein per 100 cal
5.4g
Net carbs
53g
carbs minus fiber
Fiber
8.5g
25 g sugar

High in

20%+ of the daily value

  • Protein50%
  • Dietary fiber30%
  • Riboflavin (B2)77%
  • Vitamin B620%
  • Vitamin B1230%
  • Pantothenic acid21%

Good source of

10–19% of the daily value

  • Vitamin A12%
  • Vitamin E14%
  • Thiamine16%
  • Niacin12%
  • Folate (B9)11%
  • Potassium11%

Watch

20%+ of the daily value

  • Sodium25%
  • Cholesterol72%

Ingredients

For one serving. Tap an ingredient to see its nutrition.

Directions

Prep 10 minCook 12 min
  1. 1

    Heat a pan over medium heat and coat with oil. Scramble eggs and pour into the pan. Cook about 3/4 of the way through, then add cheese. Cook until eggs have reached desired doneness.

  2. 2

    Meanwhile, in a separate pan, add hot water to oatmeal (according to package directions) and cook until tender. Mix in cinnamon, chopped apples, and maple syrup. Serve with the eggs and enjoy!

Vitamins & minerals

Amounts for 1 serving (323 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A105 μg
12%
Vitamin C5 mg
6%
Vitamin D1 μg
8%
Vitamin E2 mg
14%
Vitamin K9 μg
8%
Thiamine0.2 mg
16%
Riboflavin (B2)1 mg
77%
Niacin2 mg
12%
Vitamin B60.3 mg
20%
Folate (B9)46 μg
11%
Vitamin B121 μg
30%
Pantothenic acid1 mg
21%
Choline189 mg
34%

Minerals

NutrientAmount% Daily Value
Calcium241 mg
24%
Iron3 mg
33%
Potassium522 mg
11%
Magnesium76 mg
18%
Phosphorus447 mg
64%
Zinc3 mg
28%
Copper0.2 mg
22%
Manganese2 mg
87%
Selenium47 μg
85%
Full breakdown · 43 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha Linolenic Acid (ALA)0 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene38 μg—
Caffeine0 mg—
Cystine0.4 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Fluoride4 μg—
Fructose7 g—
Galactose0 g—
Glucose3 g—
Glutamic acid2 g—
Glycine0.5 g—
Histidine0.4 g—
Hydroxyproline0 g—
Isoleucine1 g—
Lactose0 g—
Leucine1 g—
Lycopene0.3 μg—
Lysine1 g—
Maltose0 g—
Methionine0.5 g—
Monounsaturated fats8 g—
Phenylalanine1 g—
Polyunsaturated fats2 g—
Proline1 g—
Retinol101 μg—
Serine1 g—
Starch0.1 g—
Sucrose14 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30.1 g—
Total omega 61 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—
Vitamin D20 μg—
Vitamin D31 μg—

Burning 460 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 87min
    Walking (3.5 mph)
  • 55min
    Cycling (moderate)
  • 38min
    Running (6 mph)
  • 65min
    Swimming laps

Common questions

How many calories are in Eggs and Oatmeal?

One serving of Eggs and Oatmeal (1 serving) has 460 calories, which works out to 142 calories per 100 g. That is about 23% of a 2,000-calorie day.

Is Eggs and Oatmeal high in protein?

It provides a solid 25 g of protein per serving (50% of the 50 g daily value), but protein supplies only 21% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Eggs and Oatmeal keto-friendly?

It is hard to fit into a strict keto diet. One serving has 53 g of net carbs and 51% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Eggs and Oatmeal?

571 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Eggs and Oatmeal?

25 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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