JUST Egg Eggs, from Plants

JUST Egg Eggs, from Plants nutrition facts

Per 3 tbsp · 46 g

Calories
60
3%
of a 2,000 cal day
  • Protein
    5g
    33% of calories
  • Carbs
    1g
    7% of calories
  • Fat
    4g
    60% of calories
Portion
  • ✓ Keto-friendly
  • ✓ Low saturated fat
  • ✓ Sugar free
  • ✓ Cholesterol free

At a glance

One serving of JUST Egg Eggs, from Plants (3 tbsp, 46 g) has 60 calories, with 5 g of protein, 1 g of carbohydrates and 4 g of fat. Most of its energy comes from fat (60% of calories).

Per 100 g
130cal
low energy density
Protein per 100 cal
8.3g
Net carbs
1g
carbs minus fiber
Fiber
0g
0 g sugar

Vitamins & minerals

Amounts for 3 tbsp (46 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0.4 mg
5%
Potassium50 mg
1%
Full breakdown · 2 more nutrients
NutrientAmount% Daily Value
Monounsaturated fats3 g—
Polyunsaturated fats1 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 60 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 11min
    Walking (3.5 mph)
  • 7min
    Cycling (moderate)
  • 5min
    Running (6 mph)
  • 8min
    Swimming laps

Common questions

How many calories are in JUST Egg Eggs, from Plants?

One serving of JUST Egg Eggs, from Plants (3 tbsp) has 60 calories, which works out to 130 calories per 100 g. That is about 3% of a 2,000-calorie day.

Are JUST Egg Eggs, from Plants high in protein?

Not especially. It has 5 g of protein per serving, and protein supplies 33% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are JUST Egg Eggs, from Plants keto-friendly?

It can fit a ketogenic diet: 1 g of net carbs per serving, with carbs making up 7% of calories.

How much sodium is in JUST Egg Eggs, from Plants?

180 mg per serving.

How much sugar is in JUST Egg Eggs, from Plants?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

Recipes with eggs, from plants

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