Iceland Fish fingers

Iceland Fish fingers nutrition facts

Per 1 Finger ยท 23 g

Calories
44
2%
of a 2,000 cal day
  • Protein
    2.5g
    24% of calories
  • Carbs
    3.9g
    37% of calories
  • Fat
    1.8g
    39% of calories
Portion
  • โœ“ Low fat
  • โœ“ Low saturated fat
  • โœ“ Sodium free
  • โœ“ Cholesterol free

At a glance

One serving of Iceland Fish fingers (1 Finger, 23 g) has 44 calories, with 2.5 g of protein, 3.9 g of carbohydrates and 1.8 g of fat. Most of its energy comes from fat (39% of calories).

Per 100 g
191cal
medium energy density
Protein per 100 cal
5.7g
Net carbs
4g
carbs minus fiber
Fiber
0.2g

Vitamins & minerals

Amounts for 1 Finger (23 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 ฮผg
0%
Vitamin C0 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium0 mg
0%
Iron0 mg
0%
Potassium0 mg
0%
Full breakdown ยท 3 more nutrients
NutrientAmount% Daily Value
Glucose0 gโ€”
Monounsaturated fats0 gโ€”
Polyunsaturated fats0 gโ€”

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 44 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 8min
    Walking (3.5 mph)
  • 5min
    Cycling (moderate)
  • 4min
    Running (6 mph)
  • 6min
    Swimming laps

Common questions

How many calories are in Iceland Fish fingers?

One serving of Iceland Fish fingers (1 Finger) has 44 calories, which works out to 191 calories per 100 g. That is about 2.2% of a 2,000-calorie day.

Are Iceland Fish fingers high in protein?

Not especially. It has 2.5 g of protein per serving, and protein supplies 24% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Iceland Fish fingers keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ€“50 g per day.

How much sodium is in Iceland Fish fingers?

0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

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