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Gluten-free pasta (brown rice flour, cooked, Tinkyada) nutrition facts

Per 1 cup spaghetti not packed · 169 g

Calories
233
12%
of a 2,000 cal day
  • Protein
    5.8g
    9% of calories
  • Carbs
    54g
    82% of calories
  • Fat
    2.8g
    9% of calories
Portion
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Sugar free
  • ✓ Cholesterol free

At a glance

One serving of Gluten-free pasta (brown rice flour, cooked, Tinkyada) (1 cup spaghetti not packed, 169 g) has 233 calories, with 5.8 g of protein, 54 g of carbohydrates and 2.8 g of fat. Most of its energy comes from carbs (82% of calories). It is high in phosphorus (21% DV).

Per 100 g
138cal
low energy density
Protein per 100 cal
2.5g
Net carbs
52g
carbs minus fiber
Fiber
2.9g
0 g sugar

High in

20%+ of the daily value

  • Phosphorus21%

Good source of

10–19% of the daily value

  • Dietary fiber10%
  • Thiamine13%
  • Riboflavin (B2)11%
  • Niacin15%
  • Vitamin B610%
  • Iron11%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 1 cup spaghetti not packed (169 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0 μg
0%
Vitamin E0 mg
0%
Vitamin K1 μg
0%
Thiamine0.2 mg
13%
Riboflavin (B2)0.1 mg
11%
Niacin2 mg
15%
Vitamin B60.1 mg
10%
Vitamin B120 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium8 mg
1%
Iron1 mg
11%
Potassium42 mg
1%
Magnesium61 mg
14%
Phosphorus147 mg
21%
Zinc1 mg
13%
Full breakdown · 2 more nutrients
NutrientAmount% Daily Value
Monounsaturated fats1 g—
Polyunsaturated fats1 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 233 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 44min
    Walking (3.5 mph)
  • 28min
    Cycling (moderate)
  • 19min
    Running (6 mph)
  • 33min
    Swimming laps

Common questions

How many calories are in Gluten-free pasta (brown rice flour, cooked, Tinkyada)?

One serving of Gluten-free pasta (brown rice flour, cooked, Tinkyada) (1 cup spaghetti not packed) has 233 calories, which works out to 138 calories per 100 g. That is about 12% of a 2,000-calorie day.

Is Gluten-free pasta (brown rice flour, cooked, Tinkyada) high in protein?

Not especially. It has 5.8 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Gluten-free pasta (brown rice flour, cooked, Tinkyada) keto-friendly?

It is hard to fit into a strict keto diet. One serving has 52 g of net carbs and 82% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Gluten-free pasta (brown rice flour, cooked, Tinkyada)?

6.8 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Gluten-free pasta (brown rice flour, cooked, Tinkyada)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

Recipes with gluten-free pasta

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