⏱ 55 min totalGreek Frittata
Per 1 serving · 132 g · 14 ingredients
of a 2,000 cal day
- Protein9.7g34% of calories
- Carbs5g17% of calories
- Fat6.2g49% of calories
At a glance
One serving of Greek Frittata (132 g) has 113 calories, with 9.7 g of protein, 5 g of carbohydrates and 6.2 g of fat. Most of its energy comes from fat (49% of calories). It is high in Vitamin K (49% DV), riboflavin (b2) (31% DV) and selenium (30% DV). Keep an eye on sodium and cholesterol, which provide 30% and 35% of the daily value.
High in
20%+ of the daily value
- Vitamin K49%
- Riboflavin (B2)31%
- Selenium30%
Good source of
10–19% of the daily value
- Vitamin A14%
- Vitamin B611%
- Folate (B9)14%
- Vitamin B1219%
- Pantothenic acid13%
- Choline16%
Watch
20%+ of the daily value
- Sodium30%
- Cholesterol35%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ large Egg
1 large Egg white
¹⁄₁₆ cup, crumbled Feta cheese- ⅜ tbsp 2% milk
⅛ tbsp Spearmint- 🥄³⁄₁₆ tsp Salt
¹⁄₁₆ tsp Black pepper
³⁄₁₆ tsp Olive oil
⅛ small Onion
⅛ cup hearts Artichoke
⅜ cup Spinach
⅛ cup cherry tomatoes Cherry tomatoes
¼ tbsp, shredded Cheddar cheese
⅛ spray , about 1/3 second Cooking spray
Directions
- 1
Preheat the oven to 450°F and position the baking rack in the middle.
- 2
Place a glass pie pan or 8x8 inch casserole dish in the oven to heat.
- 3
In a large bowl, whisk together whole eggs, egg whites, feta cheese, milk, mint, two-thirds of the salt, and pepper until well combined.
- 4
Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add water if onions start to stick.
- 5
Add artichokes and spinach to the skillet and cook until spinach wilts, about 5 minutes. Remove from heat, add tomatoes, remaining salt, a pinch of pepper, and stir to combine.
- 6
Remove the hot pan from the oven, spray with non-stick spray, and carefully transfer the vegetables into the pan.
- 7
Pour the egg mixture over the vegetables. Sprinkle shredded cheddar on top and bake for 15 minutes, then reduce oven temperature to 350°F and bake for another 10 minutes, until the frittata is firm and the top is golden and puffy.
- 8
Remove the frittata from the oven and let it cool before slicing.
Vitamins & minerals
Amounts for 1 serving (132 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 122 μg | 14% |
| Vitamin C | 8 mg | 8% |
| Vitamin D | 1 μg | 4% |
| Vitamin E | 1 mg | 5% |
| Vitamin K | 59 μg | 49% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin | 1 mg | 3% |
| Vitamin B6 | 0.1 mg | 11% |
| Folate (B9) | 58 μg | 14% |
| Vitamin B12 | 0.4 μg | 19% |
| Pantothenic acid | 1 mg | 13% |
| Choline | 86 mg | 16% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 102 mg | 10% |
| Iron | 1 mg | 13% |
| Potassium | 272 mg | 6% |
| Magnesium | 29 mg | 7% |
| Phosphorus | 124 mg | 18% |
| Zinc | 1 mg | 8% |
| Copper | 0.1 mg | 9% |
| Manganese | 0.2 mg | 10% |
| Selenium | 17 μg | 30% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 19 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 720 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 0.4 g | — |
| Galactose | 0 g | — |
| Glucose | 1 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0.3 g | — |
| Leucine | 1 g | — |
| Lycopene | 479 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.3 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 1 g | — |
| Proline | 0.5 g | — |
| Retinol | 59 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.4 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.4 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 1 μg | — |
Burning 113 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 22minWalking (3.5 mph)
- 14minCycling (moderate)
- 9minRunning (6 mph)
- 16minSwimming laps
Common questions
How many calories are in Greek Frittata?
One serving of Greek Frittata (1 serving) has 113 calories, which works out to 86 calories per 100 g. That is about 5.7% of a 2,000-calorie day.
Is Greek Frittata high in protein?
Not especially. It has 9.7 g of protein per serving, and protein supplies 34% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Greek Frittata keto-friendly?
It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 17% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Greek Frittata?
683 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Greek Frittata?
2.1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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