Ground lamb (cooked, broiled) nutrition facts
Per 1 oz · 28 g
of a 2,000 cal day
- Protein7g36% of calories
- Carbs0g0% of calories
- Fat5.6g64% of calories
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Ground lamb (cooked, broiled) (1 oz, 28 g) has 80 calories, with 7 g of protein, 0 g of carbohydrates and 5.6 g of fat. Most of its energy comes from fat (64% of calories). It is high in Vitamin B12 (31% DV).
High in
20%+ of the daily value
- Vitamin B1231%
Good source of
10–19% of the daily value
- Niacin12%
- Zinc12%
- Selenium14%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 oz (28 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 2 μg | 1% |
| Thiamine | 0 mg | 2% |
| Riboflavin (B2) | 0.1 mg | 5% |
| Niacin | 2 mg | 12% |
| Vitamin B6 | 0 mg | 3% |
| Folate (B9) | 5 μg | 1% |
| Vitamin B12 | 1 μg | 31% |
| Pantothenic acid | 0.2 mg | 4% |
| Choline | 26 mg | 5% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 6 mg | 1% |
| Iron | 1 mg | 6% |
| Potassium | 96 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 57 mg | 8% |
| Zinc | 1 mg | 12% |
| Copper | 0 mg | 4% |
| Manganese | 0 mg | 0% |
| Selenium | 8 μg | 14% |
Full breakdown · 32 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 0.4 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.3 g | — |
| Histidine | 0.2 g | — |
| Isoleucine | 0.3 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 0.4 g | — |
| Proline | 0.3 g | — |
| Retinol | 0 μg | — |
| Serine | 0.3 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.4 g | — |
| Vitamin D3 | 0 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
80 calGround lamb (raw)1 ozsame cal
218 calGround lamb (raw, New Zealand, imported)4 oz+138 cal
250 calFreshdirect Fresh Lamb Sausage1 link+170 cal- 🍗289 calGround lamb (raw, 85/15, Australian)1 serving (113g)+209 cal
- 🍗163 calGround lamb (cooked, braised, New Zealand, imported)3 oz+83 cal
- 290 calThomas Farms Ground Lamb4 oz+210 cal
Burning 80 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 15minWalking (3.5 mph)
- 10minCycling (moderate)
- 7minRunning (6 mph)
- 11minSwimming laps
Common questions
How many calories are in Ground lamb (cooked, broiled)?
One serving of Ground lamb (cooked, broiled) (1 oz) has 80 calories, which works out to 282 calories per 100 g. That is about 4% of a 2,000-calorie day.
Is Ground lamb (cooked, broiled) high in protein?
Not especially. It has 7 g of protein per serving, and protein supplies 36% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Ground lamb (cooked, broiled) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Ground lamb (cooked, broiled)?
23 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Ground lamb (cooked, broiled)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
