Lamb foreshank (raw, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat) nutrition facts
Per 1 oz ยท 35 g
of a 2,000 cal day
- Protein6.3g33% of calories
- Carbs0g0% of calories
- Fat5.7g67% of calories
- โ Keto-friendly
- โ Low sodium
- โ Cholesterol free
At a glance
One serving of Lamb foreshank (raw, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat) (1 oz, 35 g) has 78 calories, with 6.3 g of protein, 0 g of carbohydrates and 5.7 g of fat. Most of its energy comes from fat (67% of calories). It is high in Vitamin B12 (37% DV).
High in
20%+ of the daily value
- Vitamin B1237%
Good source of
10โ19% of the daily value
- Riboflavin (B2)10%
- Niacin14%
- Zinc11%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 oz (35 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamine | 0 mg | 4% |
| Riboflavin (B2) | 0.1 mg | 10% |
| Niacin | 2 mg | 14% |
| Vitamin B6 | 0 mg | 3% |
| Vitamin B12 | 1 ฮผg | 37% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 4 mg | 0% |
| Iron | 1 mg | 7% |
| Potassium | 46 mg | 1% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 59 mg | 8% |
| Zinc | 1 mg | 11% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 2 g | โ |
| Polyunsaturated fats | 0.2 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb loin (cooked, broiled, trimmed to 1/4 in fat, choice)315
- Lamb loin310
- Lamb shoulder (whole (arm and blade), raw, trimmed to 1/4 in fat, choice)263
- Lamb foreshank (raw, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat)223
- Lamb leg180
- Lamb loin (raw, lean only, trimmed to 1/4 in fat, choice)143
- Lamb cubes (for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat)134
Similar foods
295 calLamb loin1 serving+217 cal
38 calLamb cubes (for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat)1 ozโ40 cal
428 calLamb leg1 serving+350 cal
90 calLamb loin (cooked, broiled, trimmed to 1/4 in fat, choice)1 oz+12 cal
41 calLamb loin (raw, lean only, trimmed to 1/4 in fat, choice)1 ozโ37 cal
75 calLamb shoulder (whole (arm and blade), raw, trimmed to 1/4 in fat, choice)1 ozโ3 cal
Burning 78 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 15minWalking (3.5 mph)
- 9minCycling (moderate)
- 7minRunning (6 mph)
- 11minSwimming laps
Common questions
How many calories are in Lamb foreshank (raw, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat)?
One serving of Lamb foreshank (raw, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat) (1 oz) has 78 calories, which works out to 223 calories per 100 g. That is about 3.9% of a 2,000-calorie day.
Is Lamb foreshank (raw, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat) high in protein?
Not especially. It has 6.3 g of protein per serving, and protein supplies 33% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Lamb foreshank (raw, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Lamb foreshank (raw, frozen, New Zealand, imported, trimmed to 1/8 inch fat, lean and fat)?
16 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
More meat & poultry
View all
32 calCanadian bacon (cured, unheated)1 slice
37 calGround beef (raw, lean, 95/5)1 oz
247 calPork loin center rib chop133 g
357 calChicken leg (raw)1 leg, bone removed
226 calPork loin center loin chop178 g
194 calBeef stew (canned)1 cup
118 calChicken drumstick (raw)1 drumstick, bone removed
115 calChicken fat1 tbsp