Ling (cooked, dry heat) nutrition facts
Per 1 fillet ยท 151 g
of a 2,000 cal day
- Protein37g93% of calories
- Carbs0g0% of calories
- Fat1.2g7% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low fat
- โ Low saturated fat
At a glance
One serving of Ling (cooked, dry heat) (1 fillet, 151 g) has 168 calories, with 37 g of protein, 0 g of carbohydrates and 1.2 g of fat. Most of its energy comes from protein (93% of calories). It is high in protein (74% DV), riboflavin (b2) (27% DV) and niacin (26% DV). Keep an eye on cholesterol, which provides 26% of the daily value.
High in
20%+ of the daily value
- Protein74%
- Riboflavin (B2)27%
- Niacin26%
- Vitamin B641%
- Vitamin B1241%
- Magnesium29%
Good source of
10โ19% of the daily value
- Thiamine16%
- Pantothenic acid11%
- Iron16%
- Potassium16%
- Zinc14%
Watch
20%+ of the daily value
- Cholesterol26%
Vitamins & minerals
Amounts for 1 fillet (151 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 53 ฮผg | 6% |
| Vitamin C | 0 mg | 0% |
| Thiamine | 0.2 mg | 16% |
| Riboflavin (B2) | 0.3 mg | 27% |
| Niacin | 4 mg | 26% |
| Vitamin B6 | 1 mg | 41% |
| Folate (B9) | 12 ฮผg | 3% |
| Vitamin B12 | 1 ฮผg | 41% |
| Pantothenic acid | 1 mg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 66 mg | 7% |
| Iron | 1 mg | 16% |
| Potassium | 734 mg | 16% |
| Magnesium | 122 mg | 29% |
| Phosphorus | 384 mg | 55% |
| Zinc | 2 mg | 14% |
| Copper | 0.2 mg | 24% |
| Manganese | 0.1 mg | 2% |
| Selenium | 71 ฮผg | 128% |
Full breakdown ยท 21 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | โ |
| Arginine | 2 g | โ |
| Aspartic acid | 4 g | โ |
| Cystine | 0.4 g | โ |
| Glutamic acid | 5 g | โ |
| Glycine | 2 g | โ |
| Histidine | 1 g | โ |
| Isoleucine | 2 g | โ |
| Leucine | 3 g | โ |
| Lysine | 3 g | โ |
| Methionine | 1 g | โ |
| Phenylalanine | 1 g | โ |
| Proline | 1 g | โ |
| Retinol | 53 ฮผg | โ |
| Serine | 1 g | โ |
| Threonine | 2 g | โ |
| Total omega 3 | 0 g | โ |
| Total omega 6 | 0 g | โ |
| Tryptophan | 0.4 g | โ |
| Tyrosine | 1 g | โ |
| Valine | 2 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
Burning 168 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 32minWalking (3.5 mph)
- 20minCycling (moderate)
- 14minRunning (6 mph)
- 24minSwimming laps
Common questions
How many calories are in Ling (cooked, dry heat)?
One serving of Ling (cooked, dry heat) (1 fillet) has 168 calories, which works out to 111 calories per 100 g. That is about 8.4% of a 2,000-calorie day.
Is Ling (cooked, dry heat) high in protein?
Yes. It has 37 g of protein per serving, and 93% of its calories come from protein (22 g of protein per 100 calories).
Is Ling (cooked, dry heat) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Ling (cooked, dry heat)?
261 mg per serving.
More fish & seafood
View all
37 calPink salmon (canned, solids with bone and liquid)1 oz
8 calEuropean anchovy (canned in oil, drained)1 anchovy
34 calChum salmon (raw)1 oz
25 calBlue crab (raw)1 oz
24 calMahi-mahi (raw)1 oz
59 calAtlantic salmon (farmed, raw)1 oz
27 calChannel catfish (wild, raw)1 oz
53 calWhite tuna (canned in oil, drained)1 oz