Geisha Mackerel

Geisha Mackerel nutrition facts

Per ½ cup · 85 g

Calories
100
5%
of a 2,000 cal day
  • Protein
    11g
    42% of calories
  • Carbs
    5g
    19% of calories
  • Fat
    4.5g
    39% of calories
Portion
  • ✓ Protein-dense

At a glance

One serving of Geisha Mackerel (½ cup, 85 g) has 100 calories, with 11 g of protein, 5 g of carbohydrates and 4.5 g of fat. Most of its energy comes from protein (42% of calories). It is high in protein (22% DV).

Per 100 g
118cal
low energy density
Protein per 100 cal
11g
Net carbs
4g
carbs minus fiber
Fiber
0.5g
1 g sugar

High in

20%+ of the daily value

  • Protein22%

Good source of

10–19% of the daily value

  • Calcium17%
  • Iron11%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for ½ cup (85 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D1 μg
6%

Minerals

NutrientAmount% Daily Value
Calcium165 mg
17%
Iron1 mg
11%
Potassium201 mg
4%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 100 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 19min
    Walking (3.5 mph)
  • 12min
    Cycling (moderate)
  • 8min
    Running (6 mph)
  • 14min
    Swimming laps

Common questions

How many calories are in Geisha Mackerel?

One serving of Geisha Mackerel (½ cup) has 100 calories, which works out to 118 calories per 100 g. That is about 5% of a 2,000-calorie day.

Is Geisha Mackerel high in protein?

Yes. It has 11 g of protein per serving, and 42% of its calories come from protein (11 g of protein per 100 calories).

Is Geisha Mackerel keto-friendly?

It is hard to fit into a strict keto diet. One serving has 4 g of net carbs and 19% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Geisha Mackerel?

440 mg per serving.

How much sugar is in Geisha Mackerel?

1 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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