Wegmans Popped Cakes

Wegmans Popped Cakes nutrition facts

Per 3 cakes · 15 g

Calories
60
3%
of a 2,000 cal day
  • Protein
    1g
    8% of calories
  • Carbs
    12g
    92% of calories
  • Fat
    0g
    0% of calories
Portion
  • ✓ Fat free
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Sugar free
  • ✓ Cholesterol free

At a glance

One serving of Wegmans Popped Cakes (3 cakes, 15 g) has 60 calories, with 1 g of protein, 12 g of carbohydrates and 0 g of fat. Most of its energy comes from carbs (92% of calories).

Per 100 g
400cal
high energy density
Protein per 100 cal
1.7g
Net carbs
12g
carbs minus fiber
Fiber
0g
0 g sugar

Vitamins & minerals

Amounts for 3 cakes (15 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin D0 μg
0%

Minerals

NutrientAmount% Daily Value
Calcium2 mg
0%
Iron1 mg
8%
Potassium15 mg
0%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 60 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 11min
    Walking (3.5 mph)
  • 7min
    Cycling (moderate)
  • 5min
    Running (6 mph)
  • 8min
    Swimming laps

Common questions

How many calories are in Wegmans Popped Cakes?

One serving of Wegmans Popped Cakes (3 cakes) has 60 calories, which works out to 400 calories per 100 g. That is about 3% of a 2,000-calorie day.

Are Wegmans Popped Cakes high in protein?

Not especially. It has 1 g of protein per serving, and protein supplies 8% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Wegmans Popped Cakes keto-friendly?

It is hard to fit into a strict keto diet. One serving has 12 g of net carbs and 92% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Wegmans Popped Cakes?

35 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Wegmans Popped Cakes?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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