Hatfield Pork Loin Filet, Dry Rubbed, Texas Smokehouse BBQ Seasoned nutrition facts
Per 4 oz ยท 112 g
of a 2,000 cal day
- Protein20g61% of calories
- Carbs5g15% of calories
- Fat3.5g24% of calories
- โ Protein-dense
- โ Low saturated fat
At a glance
One serving of Hatfield Pork Loin Filet, Dry Rubbed, Texas Smokehouse BBQ Seasoned (4 oz, 112 g) has 130 calories, with 20 g of protein, 5 g of carbohydrates and 3.5 g of fat. Most of its energy comes from protein (61% of calories). It is high in protein (40% DV). Keep an eye on sodium and cholesterol, which provide 24% and 20% of the daily value.
High in
20%+ of the daily value
- Protein40%
Good source of
10โ19% of the daily value
- Iron10%
Watch
20%+ of the daily value
- Sodium24%
- Cholesterol20%
Vitamins & minerals
Amounts for 4 oz (112 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin D | 0.4 ฮผg | 3% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 20 mg | 2% |
| Iron | 1 mg | 10% |
| Potassium | 360 mg | 8% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Pork tenderloin (cooked, roasted)147
- Hatfield Pork Loin Filet, Dry Rubbed, All Natural, Savory Brown Sugar125
- Pork tenderloin (raw)120
- Hatfield Pork Loin Filet, Dry Rubbed, Texas Smokehouse BBQ Seasoned116
- Hormel Pork Loin Filet, Original100
- Hatfield Pork Tenderloin, Tuscan Herb, Dry Rubbed98
- Hatfield Pork Tenderloin, Southwest Seasoned, Dry Rubbed89
Similar foods
34 calPork tenderloin (raw)1 ozโ96 cal
42 calPork tenderloin (cooked, roasted)1 ozโ88 cal
120 calHormel Pork Loin Filet, Original4 ozโ10 cal
140 calHatfield Pork Loin Filet, Dry Rubbed, All Natural, Savory Brown Sugar4 oz+10 cal
100 calHatfield Pork Tenderloin, Southwest Seasoned, Dry Rubbed4 ozโ30 cal
110 calHatfield Pork Tenderloin, Tuscan Herb, Dry Rubbed4 ozโ20 cal
Burning 130 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 25minWalking (3.5 mph)
- 16minCycling (moderate)
- 11minRunning (6 mph)
- 18minSwimming laps
Common questions
How many calories are in Hatfield Pork Loin Filet, Dry Rubbed, Texas Smokehouse BBQ Seasoned?
One serving of Hatfield Pork Loin Filet, Dry Rubbed, Texas Smokehouse BBQ Seasoned (4 oz) has 130 calories, which works out to 116 calories per 100 g. That is about 6.5% of a 2,000-calorie day.
Is Hatfield Pork Loin Filet, Dry Rubbed, Texas Smokehouse BBQ Seasoned high in protein?
Yes. It has 20 g of protein per serving, and 61% of its calories come from protein (15 g of protein per 100 calories).
Is Hatfield Pork Loin Filet, Dry Rubbed, Texas Smokehouse BBQ Seasoned keto-friendly?
It is hard to fit into a strict keto diet. One serving has 5 g of net carbs and 15% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ50 g per day.
How much sodium is in Hatfield Pork Loin Filet, Dry Rubbed, Texas Smokehouse BBQ Seasoned?
560 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Hatfield Pork Loin Filet, Dry Rubbed, Texas Smokehouse BBQ Seasoned?
3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
