Ribeye roast (boneless, cooked, roasted, select, lip-on, trimmed to 1/8" fat, separable lean only) nutrition facts
Per 3 oz · 85 g
of a 2,000 cal day
- Protein24g57% of calories
- Carbs0g0% of calories
- Fat8.2g43% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Ribeye roast (boneless, cooked, roasted, select, lip-on, trimmed to 1/8" fat, separable lean only) (3 oz, 85 g) has 172 calories, with 24 g of protein, 0 g of carbohydrates and 8.2 g of fat. Most of its energy comes from protein (57% of calories). It is high in protein (49% DV), riboflavin (b2) (21% DV) and niacin (33% DV). Keep an eye on cholesterol, which provides 22% of the daily value.
High in
20%+ of the daily value
- Protein49%
- Riboflavin (B2)21%
- Niacin33%
- Vitamin B636%
- Vitamin B1277%
- Iron21%
Good source of
10–19% of the daily value
Nothing notable
Watch
20%+ of the daily value
- Cholesterol22%
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 2 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0.1 mg | 6% |
| Riboflavin (B2) | 0.3 mg | 21% |
| Niacin | 5 mg | 33% |
| Vitamin B6 | 0.5 mg | 36% |
| Vitamin B12 | 2 μg | 77% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 2 mg | 21% |
| Potassium | 285 mg | 6% |
| Magnesium | 21 mg | 5% |
| Phosphorus | 156 mg | 22% |
| Zinc | 6 mg | 54% |
Full breakdown · 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 3 g | — |
| Polyunsaturated fats | 0.5 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Open Nature Beef, Angus, Ribeye Steak286
- Ribeye steak (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled)273
- Unknown Beef Ribeye Steak259
- Steakhouse Naturals Ribeye Steak252
- Ribeye roast (boneless, cooked, roasted, select, lip-on, trimmed to 1/8" fat, separable lean only)202
- Trader Joe's Rib Eye Beef Steak161
- Ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select)148
Similar foods
126 calRibeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select)3 oz−46 cal
232 calRibeye steak (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled)3 oz+60 cal
180 calTrader Joe's Rib Eye Beef Steak4 oz+8 cal
320 calOpen Nature Beef, Angus, Ribeye Steak4 oz+148 cal
282 calSteakhouse Naturals Ribeye Steak4 oz.+110 cal
290 calUnknown Beef Ribeye Steak4 oz+118 cal
Burning 172 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 33minWalking (3.5 mph)
- 21minCycling (moderate)
- 14minRunning (6 mph)
- 24minSwimming laps
Common questions
How many calories are in Ribeye roast (boneless, cooked, roasted, select, lip-on, trimmed to 1/8" fat, separable lean only)?
One serving of Ribeye roast (boneless, cooked, roasted, select, lip-on, trimmed to 1/8" fat, separable lean only) (3 oz) has 172 calories, which works out to 202 calories per 100 g. That is about 8.6% of a 2,000-calorie day.
Is Ribeye roast (boneless, cooked, roasted, select, lip-on, trimmed to 1/8" fat, separable lean only) high in protein?
Yes. It has 24 g of protein per serving, and 57% of its calories come from protein (14 g of protein per 100 calories).
Is Ribeye roast (boneless, cooked, roasted, select, lip-on, trimmed to 1/8" fat, separable lean only) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Ribeye roast (boneless, cooked, roasted, select, lip-on, trimmed to 1/8" fat, separable lean only)?
50 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Ribeye roast (boneless, cooked, roasted, select, lip-on, trimmed to 1/8" fat, separable lean only)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
