Ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select) nutrition facts
Per 3 oz · 85 g
of a 2,000 cal day
- Protein18g56% of calories
- Carbs0g0% of calories
- Fat6.5g44% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select) (3 oz, 85 g) has 132 calories, with 18 g of protein, 0 g of carbohydrates and 6.5 g of fat. Most of its energy comes from protein (56% of calories). It is high in protein (37% DV), niacin (28% DV) and Vitamin B6 (34% DV).
High in
20%+ of the daily value
- Protein37%
- Niacin28%
- Vitamin B634%
- Vitamin B1269%
- Iron21%
- Zinc39%
Good source of
10–19% of the daily value
- Riboflavin (B2)17%
- Phosphorus18%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 3 oz (85 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 2 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.1 μg | 1% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 1 μg | 1% |
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 0.2 mg | 17% |
| Niacin | 5 mg | 28% |
| Vitamin B6 | 0.4 mg | 34% |
| Vitamin B12 | 2 μg | 69% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 2 mg | 21% |
| Potassium | 239 mg | 5% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 126 mg | 18% |
| Zinc | 4 mg | 39% |
Full breakdown · 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 3 g | — |
| Polyunsaturated fats | 0.3 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Open Nature Beef, Angus, Ribeye Steak286
- Ribeye steak (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled)273
- Unknown Beef Ribeye Steak259
- Steakhouse Naturals Ribeye Steak252
- Trader Joe's Rib Eye Beef Steak161
- Ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select)155
- Ribeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select)148
Similar foods
126 calRibeye steak (raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select)3 oz−6 cal
232 calRibeye steak (boneless, lip-on, lean and fat, trimmed 1/8 inch fat, select, cooked, grilled)3 oz+100 cal
180 calTrader Joe's Rib Eye Beef Steak4 oz+48 cal
320 calOpen Nature Beef, Angus, Ribeye Steak4 oz+188 cal
282 calSteakhouse Naturals Ribeye Steak4 oz.+150 cal
290 calUnknown Beef Ribeye Steak4 oz+158 cal
Burning 132 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 25minWalking (3.5 mph)
- 16minCycling (moderate)
- 11minRunning (6 mph)
- 19minSwimming laps
Common questions
How many calories are in Ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select)?
One serving of Ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select) (3 oz) has 132 calories, which works out to 155 calories per 100 g. That is about 6.6% of a 2,000-calorie day.
Is Ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select) high in protein?
Yes. It has 18 g of protein per serving, and 56% of its calories come from protein (14 g of protein per 100 calories).
Is Ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select)?
54 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Ribeye steak (raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
Recipes with ribeye steak
More meat & poultry
View all
156 calChicken leg (raw, skinless)1 leg, bone and skin removed
249 calChicken breast (raw)1 breast fillet
41 calGround chicken (raw)1 oz
550 calPork tenderloin (raw, lean only)1 roast
130 calDuck egg (whole, raw)1 egg
99 calChicken skin (raw)1 oz
212 calSalt pork (cured, raw)1 oz
260 calVienna sausage113 g
