⏱ 20 min totalSliced Steak with Arugula
Per 1 serving · 170 g · 10 ingredients
of a 2,000 cal day
- Protein24g26% of calories
- Carbs3.2g4% of calories
- Fat28g70% of calories
- ✓ Keto-friendly
At a glance
One serving of Sliced Steak with Arugula (170 g) has 366 calories, with 24 g of protein, 3.2 g of carbohydrates and 28 g of fat. Most of its energy comes from fat (70% of calories). It is high in protein (48% DV), Vitamin K (31% DV) and niacin (43% DV). Keep an eye on sodium, saturated fat and cholesterol, which provide 28%, 39% and 28% of the daily value.
High in
20%+ of the daily value
- Protein48%
- Vitamin K31%
- Niacin43%
- Vitamin B652%
- Vitamin B1250%
- Iron29%
Good source of
10–19% of the daily value
- Vitamin E16%
- Riboflavin (B2)10%
- Folate (B9)10%
- Pantothenic acid16%
- Choline18%
- Potassium10%
Watch
20%+ of the daily value
- Sodium28%
- Saturated fat39%
- Cholesterol28%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
½ cloves, minced Garlic
1 ¼ cup Arugula
⅜ tbsp Red wine vinegar
³⁄₁₆ tsp Black pepper
¼ tbsp chopped Shallots- 🥄¼ tsp Salt
1 tbsp Olive oil
⅜ tbsp Balsamic vinegar
¼ tbsp Rosemary
4 oz Beef top sirloin
Directions
- 1
Mound arugula on a large platter.
- 2
Heat oil with garlic and rosemary in a 12-inch heavy skillet over high heat, turning garlic once or twice, until garlic is golden, about 4 minutes. Discard garlic and rosemary.
- 3
Cut steak crosswise into 1/8-inch-thick slices and toss with 3/4 teaspoon salt and 1/2 teaspoon pepper. Add meat to skillet all at once and saute over high heat, tossing with tongs to color evenly, about 1 minute for medium-rare.
- 4
Arrange steak over arugula using tongs, then add shallot to oil in skillet along with vinegars and remaining 1/4 teaspoon each of salt and pepper and boil 2 minutes. Pour dressing over steak and serve immediately.
Vitamins & minerals
Amounts for 1 serving (170 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 30 μg | 3% |
| Vitamin C | 5 mg | 5% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 2 mg | 16% |
| Vitamin K | 38 μg | 31% |
| Thiamine | 0.1 mg | 7% |
| Riboflavin (B2) | 0.1 mg | 10% |
| Niacin | 7 mg | 43% |
| Vitamin B6 | 1 mg | 52% |
| Folate (B9) | 38 μg | 10% |
| Vitamin B12 | 1 μg | 50% |
| Pantothenic acid | 1 mg | 16% |
| Choline | 101 mg | 18% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 76 mg | 8% |
| Iron | 2 mg | 29% |
| Potassium | 481 mg | 10% |
| Magnesium | 38 mg | 9% |
| Phosphorus | 231 mg | 33% |
| Zinc | 4 mg | 38% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.2 mg | 7% |
| Selenium | 26 μg | 48% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.1 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 357 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 0.2 μg | — |
| Fructose | 0.4 g | — |
| Galactose | 0 g | — |
| Glucose | 0.5 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0.1 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 16 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 366 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 69minWalking (3.5 mph)
- 44minCycling (moderate)
- 30minRunning (6 mph)
- 51minSwimming laps
Common questions
How many calories are in Sliced Steak with Arugula?
One serving of Sliced Steak with Arugula (1 serving) has 366 calories, which works out to 215 calories per 100 g. That is about 18% of a 2,000-calorie day.
Is Sliced Steak with Arugula high in protein?
It provides a solid 24 g of protein per serving (48% of the 50 g daily value), but protein supplies only 26% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Sliced Steak with Arugula keto-friendly?
It can fit a ketogenic diet: 3 g of net carbs per serving, with carbs making up 4% of calories.
How much sodium is in Sliced Steak with Arugula?
650 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Sliced Steak with Arugula?
1.6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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