Pacific Smelt

Pacific Smelt nutrition facts

Per 4 oz · 110 g

Calories
100
5%
of a 2,000 cal day
  • Protein
    19g
    77% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    2.5g
    23% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Sugar free

At a glance

One serving of Pacific Smelt (4 oz, 110 g) has 100 calories, with 19 g of protein, 0 g of carbohydrates and 2.5 g of fat. Most of its energy comes from protein (77% of calories). It is high in protein (38% DV). Keep an eye on cholesterol, which provides 33% of the daily value.

Per 100 g
91cal
low energy density
Protein per 100 cal
19g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein38%

Good source of

10–19% of the daily value

Nothing notable

Watch

20%+ of the daily value

  • Cholesterol33%

Vitamins & minerals

Amounts for 4 oz (110 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%

Minerals

NutrientAmount% Daily Value
Calcium80 mg
8%
Iron1 mg
9%

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 100 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 19min
    Walking (3.5 mph)
  • 12min
    Cycling (moderate)
  • 8min
    Running (6 mph)
  • 14min
    Swimming laps

Common questions

How many calories are in Pacific Smelt?

One serving of Pacific Smelt (4 oz) has 100 calories, which works out to 91 calories per 100 g. That is about 5% of a 2,000-calorie day.

Is Pacific Smelt high in protein?

Yes. It has 19 g of protein per serving, and 77% of its calories come from protein (19 g of protein per 100 calories).

Is Pacific Smelt keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Pacific Smelt?

170 mg per serving.

How much sugar is in Pacific Smelt?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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