Sour cream (reduced fat, cultured)

Sour cream (reduced fat, cultured) nutrition facts

Per 1 cup · 242 g

Calories
327
16%
of a 2,000 cal day
  • Protein
    7.1g
    9% of calories
  • Carbs
    10g
    12% of calories
  • Fat
    29g
    79% of calories
Portion
  • ✓ Sugar free

At a glance

One serving of Sour cream (reduced fat, cultured) (1 cup, 242 g) has 327 calories, with 7.1 g of protein, 10 g of carbohydrates and 29 g of fat. Most of its energy comes from fat (79% of calories). It is high in Vitamin A (27% DV), riboflavin (b2) (28% DV) and Vitamin B12 (30% DV). Keep an eye on saturated fat and cholesterol, which provide 90% and 31% of the daily value.

Per 100 g
135cal
low energy density
Protein per 100 cal
2.2g
Net carbs
10g
carbs minus fiber
Fiber
0g
0.4 g sugar

High in

20%+ of the daily value

  • Vitamin A27%
  • Riboflavin (B2)28%
  • Vitamin B1230%
  • Calcium25%
  • Phosphorus33%

Good source of

10–19% of the daily value

  • Pantothenic acid18%
  • Zinc11%

Watch

20%+ of the daily value

  • Saturated fat90%
  • Cholesterol31%

Vitamins & minerals

Amounts for 1 cup (242 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A247 μg
27%
Vitamin C2 mg
2%
Vitamin D0.5 μg
3%
Vitamin E1 mg
5%
Vitamin K1 μg
1%
Thiamine0.1 mg
7%
Riboflavin (B2)0.4 mg
28%
Niacin0.2 mg
1%
Vitamin B60 mg
3%
Folate (B9)27 μg
7%
Vitamin B121 μg
30%
Pantothenic acid1 mg
18%
Choline46 mg
8%

Minerals

NutrientAmount% Daily Value
Calcium252 mg
25%
Iron0.2 mg
2%
Potassium312 mg
7%
Magnesium24 mg
6%
Phosphorus230 mg
33%
Zinc1 mg
11%
Copper0 mg
4%
Manganese0 mg
0%
Selenium5 μg
9%
Full breakdown · 32 more nutrients
NutrientAmount% Daily Value
Alanine0.2 g—
Alpha carotene0 μg—
Arginine0.3 g—
Aspartic acid1 g—
Beta carotene56 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Glutamic acid1 g—
Glycine0.2 g—
Histidine0.2 g—
Isoleucine0.4 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Methionine0.2 g—
Monounsaturated fats8 g—
Phenylalanine0.3 g—
Polyunsaturated fats1 g—
Proline1 g—
Retinol242 μg—
Serine0.4 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.5 g—
Vitamin D30.5 μg—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 327 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 62min
    Walking (3.5 mph)
  • 39min
    Cycling (moderate)
  • 27min
    Running (6 mph)
  • 46min
    Swimming laps

Common questions

How many calories are in Sour cream (reduced fat, cultured)?

One serving of Sour cream (reduced fat, cultured) (1 cup) has 327 calories, which works out to 135 calories per 100 g. That is about 16% of a 2,000-calorie day.

Is Sour cream (reduced fat, cultured) high in protein?

Not especially. It has 7.1 g of protein per serving, and protein supplies 9% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Sour cream (reduced fat, cultured) keto-friendly?

It is hard to fit into a strict keto diet. One serving has 10 g of net carbs and 12% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sour cream (reduced fat, cultured)?

215 mg per serving.

How much sugar is in Sour cream (reduced fat, cultured)?

0.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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