⏱ 40 min totalSoy-Ginger Chicken Breast
Per 1 serving · 236 g · 10 ingredients
of a 2,000 cal day
- Protein29g54% of calories
- Carbs9.8g18% of calories
- Fat6.6g28% of calories
- ✓ Protein-dense
At a glance
One serving of Soy-Ginger Chicken Breast (236 g) has 221 calories, with 29 g of protein, 9.8 g of carbohydrates and 6.6 g of fat. Most of its energy comes from protein (54% of calories). It is high in protein (59% DV), Vitamin K (36% DV) and riboflavin (b2) (20% DV). Keep an eye on sodium and cholesterol, which provide 41% and 29% of the daily value.
High in
20%+ of the daily value
- Protein59%
- Vitamin K36%
- Riboflavin (B2)20%
- Niacin78%
- Vitamin B676%
- Pantothenic acid37%
Good source of
10–19% of the daily value
- Thiamine10%
- Vitamin B1212%
- Choline19%
- Iron19%
- Potassium12%
- Magnesium11%
Watch
20%+ of the daily value
- Sodium41%
- Cholesterol29%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
¼ tbsp Sesame oil
1 breast fillet Chicken breast
1 ¼ medium Scallions
¼ tbsp Ginger root
¼ cup Chicken broth
¾ tbsp Tamari soy sauce
½ tsp Ground ginger
¾ tbsp Red wine vinegar
¹⁄₁₆ cup Cilantro
⅜ tbsp Honey
Directions
- 1
Heat 2 teaspoons of sesame oil in a large non-stick skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 3-4 minutes per side. Transfer the chicken to a plate and set aside.
- 3
Add 4/5 of the scallions and 1 tablespoon of ginger to the skillet, cooking while stirring constantly until fragrant. Add the chicken broth and 2 tablespoons of soy sauce, and bring to a boil.
- 4
Reduce the heat and simmer covered for 4 minutes. Add the chicken back to the skillet and return to a simmer, cooking covered for about 12 minutes.
- 5
Remove the skillet from heat and let it sit for about 10 minutes. Transfer the chicken to a plate and set aside. Discard the pan liquid.
- 6
For the sauce, combine 1 teaspoon of sesame oil, the remaining scallions, 2 teaspoons of ground ginger, 1 tablespoon of soy sauce, red wine vinegar, cilantro, and honey in a small bowl.
- 7
Serve the sauce over the chicken.
Vitamins & minerals
Amounts for 1 serving (236 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 21 μg | 2% |
| Vitamin C | 4 mg | 5% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 6% |
| Vitamin K | 43 μg | 36% |
| Thiamine | 0.1 mg | 10% |
| Riboflavin (B2) | 0.3 mg | 20% |
| Niacin | 12 mg | 78% |
| Vitamin B6 | 1 mg | 76% |
| Folate (B9) | 28 μg | 7% |
| Vitamin B12 | 0.3 μg | 12% |
| Pantothenic acid | 2 mg | 37% |
| Choline | 106 mg | 19% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 30 mg | 3% |
| Iron | 1 mg | 19% |
| Potassium | 557 mg | 12% |
| Magnesium | 46 mg | 11% |
| Phosphorus | 290 mg | 41% |
| Zinc | 1 mg | 9% |
| Copper | 0.1 mg | 13% |
| Manganese | 0.5 mg | 21% |
| Selenium | 28 μg | 50% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0 g | — |
| Alpha carotene | 0.4 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 152 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 1 μg | — |
| Fructose | 3 g | — |
| Galactose | 0.2 g | — |
| Glucose | 3 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 3 g | — |
| Maltose | 0.1 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 8 μg | — |
| Serine | 1 g | — |
| Starch | 0 g | — |
| Sucrose | 0.1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0 g | — |
| Total omega 6 | 0.4 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 221 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 42minWalking (3.5 mph)
- 26minCycling (moderate)
- 18minRunning (6 mph)
- 31minSwimming laps
Common questions
How many calories are in Soy-Ginger Chicken Breast?
One serving of Soy-Ginger Chicken Breast (1 serving) has 221 calories, which works out to 93 calories per 100 g. That is about 11% of a 2,000-calorie day.
Is Soy-Ginger Chicken Breast high in protein?
Yes. It has 29 g of protein per serving, and 54% of its calories come from protein (13 g of protein per 100 calories).
Is Soy-Ginger Chicken Breast keto-friendly?
It is hard to fit into a strict keto diet. One serving has 9 g of net carbs and 18% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Soy-Ginger Chicken Breast?
951 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Soy-Ginger Chicken Breast?
7.3 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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