⏱ 60 min totalSweet Plantain Canoes
Per 1 serving · 326 g · 18 ingredients
of a 2,000 cal day
- Protein17g10% of calories
- Carbs64g37% of calories
- Fat41g53% of calories
At a glance
One serving of Sweet Plantain Canoes (326 g) has 654 calories, with 17 g of protein, 64 g of carbohydrates and 41 g of fat. Most of its energy comes from fat (53% of calories). It is high in protein (33% DV), Vitamin C (52% DV) and Vitamin E (49% DV). Keep an eye on sodium and saturated fat, which provide 24% and 29% of the daily value.
High in
20%+ of the daily value
- Protein33%
- Vitamin C52%
- Vitamin E49%
- Niacin33%
- Vitamin B673%
- Vitamin B1229%
Good source of
10–19% of the daily value
- Dietary fiber19%
- Vitamin A16%
- Vitamin K11%
- Thiamine11%
- Riboflavin (B2)18%
- Folate (B9)13%
Watch
20%+ of the daily value
- Sodium24%
- Saturated fat29%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
⅛ spray , about 1/3 second Cooking spray
2 oz Ground turkey
⅛ medium Onion
⅛ medium Green bell pepper
½ cloves, minced Garlic- 🥄¼ tsp Adobo Seasoning
¼ tsp, leaves Oregano
⅛ tbsp Poultry seasoning
¼ tbsp Olive oil
⅛ oz Queso añejo
⅛ leaf Bay leaf
½ tbsp Green olives
⅛ oz (60 raisins) Raisins
½ tbsp Tomato sauce
⅛ cup Canola oil
1 medium Plantain
¼ oz Cheddar cheese
½ tbsp Cilantro
Directions
- 1
Heat the oven to 350°F. Lightly coat a baking dish with nonstick spray and set aside.
- 2
In a large bowl, mix the ground turkey with the chopped onion, bell pepper, garlic, adobo, dried oregano, and poultry seasoning until evenly combined.
- 3
Warm the olive oil in a large skillet over medium-high heat. Add the turkey mixture and cook, breaking it up, until well browned and no longer pink.
- 4
Stir in the bay leaf, chopped green olives, raisins, and tomato sauce. Reduce the heat and simmer until the flavors meld, about 10 minutes. Discard the bay leaf and set the filling aside.
- 5
Pour about 1/2 inch of vegetable oil into a wide skillet and heat over medium-high. Fry the plantains, turning occasionally, until golden and lightly crisp, 8–10 minutes; drain on a paper towel–lined plate.
- 6
Cut a slit along the inside curve of each plantain and gently open to form a canoe. Add a little shredded cheddar, spoon in the turkey filling, then top with more cheddar and the crumbled queso fresco. Arrange the stuffed plantains in the prepared baking dish.
- 7
Bake until the cheese is melted and lightly browned, 15–20 minutes. Garnish with chopped cilantro and serve hot.
Vitamins & minerals
Amounts for 1 serving (326 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 140 μg | 16% |
| Vitamin C | 47 mg | 52% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 7 mg | 49% |
| Vitamin K | 13 μg | 11% |
| Thiamine | 0.1 mg | 11% |
| Riboflavin (B2) | 0.2 mg | 18% |
| Niacin | 5 mg | 33% |
| Vitamin B6 | 1 mg | 73% |
| Folate (B9) | 52 μg | 13% |
| Vitamin B12 | 1 μg | 29% |
| Pantothenic acid | 1 mg | 22% |
| Choline | 59 mg | 11% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 110 mg | 11% |
| Iron | 2 mg | 29% |
| Potassium | 1,150 mg | 24% |
| Magnesium | 90 mg | 21% |
| Phosphorus | 241 mg | 34% |
| Zinc | 2 mg | 19% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.1 mg | 6% |
| Selenium | 18 μg | 33% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 1 g | — |
| Alpha carotene | 787 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 916 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.2 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 14 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 3 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.1 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 1,064 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.4 g | — |
| Monounsaturated fats | 26 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 7 g | — |
| Proline | 1 g | — |
| Retinol | 32 μg | — |
| Serine | 1 g | — |
| Starch | 0.1 g | — |
| Sucrose | 0.2 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 1 g | — |
| Total omega 6 | 5 g | — |
| Tryptophan | 0.2 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.1 μg | — |
Burning 654 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 124minWalking (3.5 mph)
- 79minCycling (moderate)
- 54minRunning (6 mph)
- 92minSwimming laps
Common questions
How many calories are in Sweet Plantain Canoes?
One serving of Sweet Plantain Canoes (1 serving) has 654 calories, which works out to 201 calories per 100 g. That is about 33% of a 2,000-calorie day.
Are Sweet Plantain Canoes high in protein?
It provides a solid 17 g of protein per serving (33% of the 50 g daily value), but protein supplies only 10% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Sweet Plantain Canoes keto-friendly?
It is hard to fit into a strict keto diet. One serving has 59 g of net carbs and 37% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sweet Plantain Canoes?
544 mg per serving, which is high (20% or more of the 2,300 mg daily value).
How much sugar is in Sweet Plantain Canoes?
30 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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