⏱ 40 min totalSweet Potato, Black Bean, and Poblano Pepper Tacos
Per 1 serving · 347 g · 13 ingredients
of a 2,000 cal day
- Protein14g11% of calories
- Carbs65g51% of calories
- Fat22g38% of calories
- ✓ Cholesterol free
At a glance
One serving of Sweet Potato, Black Bean, and Poblano Pepper Tacos (347 g) has 488 calories, with 14 g of protein, 65 g of carbohydrates and 22 g of fat. Most of its energy comes from carbs (51% of calories). It is high in protein (28% DV), dietary fiber (72% DV) and Vitamin A (40% DV).
High in
20%+ of the daily value
- Protein28%
- Dietary fiber72%
- Vitamin A40%
- Vitamin C51%
- Vitamin E34%
- Thiamine26%
Good source of
10–19% of the daily value
- Vitamin K19%
- Choline10%
- Calcium15%
- Zinc19%
- Selenium11%
Watch
20%+ of the daily value
Nothing notable
Ingredients
For one serving. Tap an ingredient to see its nutrition.
2 tsp Canola oil
⅓ sweetpotato, 5" long Sweet potato
⅓ pepper Poblano pepper
1 tsp, ground Cumin seed- 🥄1 dash Salt
⅓ small raw Red onion
1 cloves, minced Garlic
½ cup Black beans
1 tbsp Lime juice
½ tsp Chili powder
2 tortilla Corn tortillas
⅓ fruit Avocado
1 tbsp Cilantro
Directions
- 1
Warm half of the oil in a large skillet over medium-high heat. Add the chopped sweet potato and cook, stirring occasionally, until beginning to brown, about 10 minutes.
- 2
Stir in the chopped poblano, cumin, and salt to taste. Continue cooking until the vegetables are tender, about 8–10 minutes more.
- 3
Heat the remaining oil in a small pot over medium heat. Add the about 3/4 of the red onion and sauté until translucent, 3–4 minutes. Stir in the garlic and cook until fragrant, about 30–60 seconds. Add the drained black beans, lime juice, chili powder, and a salt to taste. Reduce heat to low and simmer, stirring occasionally, until heated through, about 10–15 minutes.
- 4
Warm the tortillas briefly over a burner or in a dry skillet until pliable. Fill each tortilla with a scoop of beans and the sweet potato–poblano mixture. Top with the remaining red onion, avocado, and cilantro.
Vitamins & minerals
Amounts for 1 serving (347 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 361 μg | 40% |
| Vitamin C | 46 mg | 51% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 5 mg | 34% |
| Vitamin K | 23 μg | 19% |
| Thiamine | 0.3 mg | 26% |
| Riboflavin (B2) | 0.3 mg | 24% |
| Niacin | 3 mg | 21% |
| Vitamin B6 | 1 mg | 40% |
| Folate (B9) | 144 μg | 36% |
| Vitamin B12 | 0 μg | 0% |
| Pantothenic acid | 2 mg | 33% |
| Choline | 55 mg | 10% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 154 mg | 15% |
| Iron | 6 mg | 75% |
| Potassium | 1,112 mg | 24% |
| Magnesium | 125 mg | 30% |
| Phosphorus | 372 mg | 53% |
| Zinc | 2 mg | 19% |
| Copper | 1 mg | 62% |
| Manganese | 1 mg | 38% |
| Selenium | 6 μg | 11% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.3 g | — |
| Alpha carotene | 47 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 3,991 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 5 μg | — |
| Fructose | 1 g | — |
| Galactose | 0.1 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 2 g | — |
| Glycine | 1 g | — |
| Histidine | 0.3 g | — |
| Hydroxyproline | 0 g | — |
| Isoleucine | 1 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0.3 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 14 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 4 g | — |
| Proline | 1 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Starch | 6 g | — |
| Sucrose | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.5 g | — |
| Total omega 3 | 0.3 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.3 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0 μg | — |
Burning 488 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 93minWalking (3.5 mph)
- 59minCycling (moderate)
- 41minRunning (6 mph)
- 69minSwimming laps
Common questions
How many calories are in Sweet Potato, Black Bean, and Poblano Pepper Tacos?
One serving of Sweet Potato, Black Bean, and Poblano Pepper Tacos (1 serving) has 488 calories, which works out to 141 calories per 100 g. That is about 24% of a 2,000-calorie day.
Are Sweet Potato, Black Bean, and Poblano Pepper Tacos high in protein?
It provides a solid 14 g of protein per serving (28% of the 50 g daily value), but protein supplies only 11% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Are Sweet Potato, Black Bean, and Poblano Pepper Tacos keto-friendly?
It is hard to fit into a strict keto diet. One serving has 45 g of net carbs and 51% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sweet Potato, Black Bean, and Poblano Pepper Tacos?
429 mg per serving.
How much sugar is in Sweet Potato, Black Bean, and Poblano Pepper Tacos?
3.4 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
More recipes
View all
204 calFruit and Berry Compote1 serving
576 calCoconut Rum Grilled Pineapple with Ice Cream1 serving
143 calMexican Pineapple Salad1 serving
111 calMango Pineapple Green Smoothie1 serving
615 calHawaiian Salad1 serving
476 calMango Smoothie Bowl1 serving
192 calTropical Smoothie1 serving
115 calLean Green Smoothie1 serving