⏱ 82 min totalSweet Potato Turkey Shepherd's Pie
Per 1 serving · 488 g · 19 ingredients
of a 2,000 cal day
- Protein30g28% of calories
- Carbs50g47% of calories
- Fat12g25% of calories
At a glance
One serving of Sweet Potato Turkey Shepherd's Pie (488 g) has 425 calories, with 30 g of protein, 50 g of carbohydrates and 12 g of fat. Most of its energy comes from carbs (47% of calories). It is high in protein (60% DV), dietary fiber (32% DV) and Vitamin A (129% DV). Keep an eye on cholesterol, which provides 28% of the daily value.
High in
20%+ of the daily value
- Protein60%
- Dietary fiber32%
- Vitamin A129%
- Vitamin C21%
- Thiamine24%
- Riboflavin (B2)30%
Good source of
10–19% of the daily value
- Vitamin K10%
- Folate (B9)19%
- Choline16%
- Calcium16%
Watch
20%+ of the daily value
- Cholesterol28%
Ingredients
For one serving. Tap an ingredient to see its nutrition.
1 sweetpotato, 5" long Sweet potato
½ clove Garlic- ⅛ cup 2% milk
¼ cup Chicken broth
½ tbsp Sour cream- 🥄¼ dash Salt
¼ dash Black pepper
4 oz Ground turkey
¼ tsp Olive oil
¼ medium Onion
¼ stalk, medium Celery
¼ parsnip Parsnips
½ cloves, minced Garlic
¼ package (10 oz) Mixed vegetables
½ tbsp All-purpose flour
½ tsp Tomato paste
¼ tsp Worcestershire sauce
¼ tsp Rosemary
¹⁄₁₆ tsp Paprika
Directions
- 1
Boil sweet potatoes and garlic in a pot of salted water until soft. Drain and mash with a quarter of the chicken broth, sour cream, salt, and pepper.
- 2
Preheat oven to 400°F.
- 3
In a large sauté pan, brown the turkey seasoned with salt and pepper. Set aside.
- 4
Add olive oil to the pan, then sauté chopped onion for one minute. Add celery, parsnip, minced garlic, salt, and pepper. Cook until celery is soft, about 12 minutes.
- 5
Add frozen vegetables, flour, remaining chicken broth, tomato paste, Worcestershire sauce, rosemary, and cooked turkey. Mix well and simmer on low for 5-10 minutes, adding additional broth if needed.
- 6
Spread meat mixture in an oven-safe dish and top with the mashed sweet potatoes.
- 7
Use a fork to create ridges on the potato topping, sprinkle with paprika, and bake for 20 minutes or until golden.
- 8
Remove from oven and let cool for 10 minutes before serving.
Vitamins & minerals
Amounts for 1 serving (488 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 1,157 μg | 129% |
| Vitamin C | 19 mg | 21% |
| Vitamin D | 1 μg | 5% |
| Vitamin E | 1 mg | 8% |
| Vitamin K | 12 μg | 10% |
| Thiamine | 0.3 mg | 24% |
| Riboflavin (B2) | 0.4 mg | 30% |
| Niacin | 10 mg | 63% |
| Vitamin B6 | 1 mg | 79% |
| Folate (B9) | 74 μg | 19% |
| Vitamin B12 | 1 μg | 55% |
| Pantothenic acid | 3 mg | 53% |
| Choline | 87 mg | 16% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 156 mg | 16% |
| Iron | 3 mg | 43% |
| Potassium | 1,182 mg | 25% |
| Magnesium | 95 mg | 23% |
| Phosphorus | 418 mg | 60% |
| Zinc | 4 mg | 36% |
| Copper | 0.4 mg | 43% |
| Manganese | 1 mg | 40% |
| Selenium | 29 μg | 54% |
Full breakdown · 43 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 11 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Beta carotene | 11,152 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fluoride | 2 μg | — |
| Fructose | 1 g | — |
| Galactose | 0 g | — |
| Glucose | 2 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Hydroxyproline | 0.2 g | — |
| Isoleucine | 1 g | — |
| Lactose | 2 g | — |
| Leucine | 2 g | — |
| Lycopene | 785 μg | — |
| Lysine | 2 g | — |
| Maltose | 0 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 4 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 1 g | — |
| Retinol | 47 μg | — |
| Serine | 1 g | — |
| Starch | 16 g | — |
| Sucrose | 4 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 2 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D2 | 0 μg | — |
| Vitamin D3 | 0.3 μg | — |
Burning 425 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 81minWalking (3.5 mph)
- 51minCycling (moderate)
- 35minRunning (6 mph)
- 60minSwimming laps
Common questions
How many calories are in Sweet Potato Turkey Shepherd's Pie?
One serving of Sweet Potato Turkey Shepherd's Pie (1 serving) has 425 calories, which works out to 87 calories per 100 g. That is about 21% of a 2,000-calorie day.
Is Sweet Potato Turkey Shepherd's Pie high in protein?
It provides a solid 30 g of protein per serving (60% of the 50 g daily value), but protein supplies only 28% of its calories, so it is not a protein-dense food. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Sweet Potato Turkey Shepherd's Pie keto-friendly?
It is hard to fit into a strict keto diet. One serving has 41 g of net carbs and 47% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.
How much sodium is in Sweet Potato Turkey Shepherd's Pie?
397 mg per serving.
How much sugar is in Sweet Potato Turkey Shepherd's Pie?
10 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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