T-bone steak (beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select)

T-bone steak (beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select) nutrition facts

Per 3 oz · 85 g

Calories
151
8%
of a 2,000 cal day
  • Protein
    22g
    61% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    6.3g
    39% of calories
Portion
  • ✓ Protein-dense
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of T-bone steak (beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select) (3 oz, 85 g) has 151 calories, with 22 g of protein, 0 g of carbohydrates and 6.3 g of fat. Most of its energy comes from protein (61% of calories). It is high in protein (44% DV), niacin (25% DV) and Vitamin B6 (25% DV). Keep an eye on cholesterol, which provides 23% of the daily value.

Per 100 g
177cal
medium energy density
Protein per 100 cal
15g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Protein44%
  • Niacin25%
  • Vitamin B625%
  • Vitamin B1280%
  • Iron39%
  • Phosphorus26%

Good source of

10–19% of the daily value

  • Riboflavin (B2)16%
  • Choline15%
  • Copper14%
  • Selenium15%

Watch

20%+ of the daily value

  • Cholesterol23%

Vitamins & minerals

Amounts for 3 oz (85 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin E0.1 mg
1%
Thiamine0.1 mg
8%
Riboflavin (B2)0.2 mg
16%
Niacin4 mg
25%
Vitamin B60.3 mg
25%
Folate (B9)7 μg
2%
Vitamin B122 μg
80%
Pantothenic acid0.3 mg
6%
Choline84 mg
15%

Minerals

NutrientAmount% Daily Value
Calcium3 mg
0%
Iron3 mg
39%
Potassium278 mg
6%
Magnesium22 mg
5%
Phosphorus183 mg
26%
Zinc4 mg
39%
Copper0.1 mg
14%
Manganese0 mg
1%
Selenium9 μg
15%
Full breakdown · 32 more nutrients
NutrientAmount% Daily Value
Alanine1 g—
Alpha carotene0 μg—
Arginine1 g—
Aspartic acid2 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.2 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Glutamic acid4 g—
Glycine1 g—
Histidine1 g—
Hydroxyproline0.1 g—
Isoleucine1 g—
Leucine2 g—
Lycopene0 μg—
Lysine2 g—
Methionine1 g—
Monounsaturated fats3 g—
Phenylalanine1 g—
Polyunsaturated fats0.3 g—
Proline1 g—
Retinol0 μg—
Serine1 g—
Theobromine0 mg—
Threonine1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.2 g—
Tyrosine1 g—
Valine1 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 151 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 29min
    Walking (3.5 mph)
  • 18min
    Cycling (moderate)
  • 13min
    Running (6 mph)
  • 21min
    Swimming laps

Common questions

How many calories are in T-bone steak (beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select)?

One serving of T-bone steak (beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select) (3 oz) has 151 calories, which works out to 177 calories per 100 g. That is about 7.5% of a 2,000-calorie day.

Is T-bone steak (beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select) high in protein?

Yes. It has 22 g of protein per serving, and 61% of its calories come from protein (15 g of protein per 100 calories).

Is T-bone steak (beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in T-bone steak (beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select)?

60 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in T-bone steak (beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA select)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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