Sweet Creek Foods Tomato Sauce, Mushroom
VegetablesSweet Creek Foods

Sweet Creek Foods Tomato Sauce, Mushroom nutrition facts

Per 2 oz · 57 g

Calories
25
1%
of a 2,000 cal day
  • Protein
    1g
    14% of calories
  • Carbs
    4g
    55% of calories
  • Fat
    1g
    31% of calories
Portion
  • ✓ Low calorie
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Sodium free
  • ✓ Cholesterol free

At a glance

One serving of Sweet Creek Foods Tomato Sauce, Mushroom (2 oz, 57 g) has 25 calories, with 1 g of protein, 4 g of carbohydrates and 1 g of fat. Most of its energy comes from carbs (55% of calories).

Per 100 g
44cal
very low energy density
Protein per 100 cal
4g
Net carbs
3g
carbs minus fiber
Fiber
1g
2 g sugar

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 25 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 5min
    Walking (3.5 mph)
  • 3min
    Cycling (moderate)
  • 2min
    Running (6 mph)
  • 4min
    Swimming laps

Common questions

How many calories are in Sweet Creek Foods Tomato Sauce, Mushroom?

One serving of Sweet Creek Foods Tomato Sauce, Mushroom (2 oz) has 25 calories, which works out to 44 calories per 100 g. That is about 1.3% of a 2,000-calorie day.

Is Sweet Creek Foods Tomato Sauce, Mushroom high in protein?

Not especially. It has 1 g of protein per serving, and protein supplies 14% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Sweet Creek Foods Tomato Sauce, Mushroom keto-friendly?

It is hard to fit into a strict keto diet. One serving has 3 g of net carbs and 55% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Sweet Creek Foods Tomato Sauce, Mushroom?

0 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Sweet Creek Foods Tomato Sauce, Mushroom?

2 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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