Tomatoes (red, cooked, salted)

Tomatoes (red, cooked, salted) nutrition facts

Per 1 cup · 240 g

Calories
43
2%
of a 2,000 cal day
  • Protein
    2.3g
    18% of calories
  • Carbs
    9.6g
    76% of calories
  • Fat
    0.3g
    5% of calories
Portion
  • ✓ Fat free
  • ✓ Low saturated fat
  • ✓ Cholesterol free

At a glance

One serving of Tomatoes (red, cooked, salted) (1 cup, 240 g) has 43 calories, with 2.3 g of protein, 9.6 g of carbohydrates and 0.3 g of fat. Most of its energy comes from carbs (76% of calories). It is high in Vitamin C (61% DV), iron (20% DV) and copper (20% DV). Keep an eye on sodium, which provides 26% of the daily value.

Per 100 g
18cal
very low energy density
Protein per 100 cal
5.3g
Net carbs
8g
carbs minus fiber
Fiber
1.7g
6 g sugar

High in

20%+ of the daily value

  • Vitamin C61%
  • Iron20%
  • Copper20%

Good source of

10–19% of the daily value

  • Vitamin B615%
  • Potassium11%
  • Phosphorus10%
  • Manganese11%

Watch

20%+ of the daily value

  • Sodium26%

Vitamins & minerals

Amounts for 1 cup (240 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A58 μg
6%
Vitamin C55 mg
61%
Vitamin D0 μg
0%
Vitamin E1 mg
9%
Vitamin K7 μg
6%
Thiamine0.1 mg
7%
Riboflavin (B2)0.1 mg
4%
Niacin1 mg
8%
Vitamin B60.2 mg
15%
Folate (B9)31 μg
8%
Vitamin B120 μg
0%
Pantothenic acid0.3 mg
6%

Minerals

NutrientAmount% Daily Value
Calcium26 mg
3%
Iron2 mg
20%
Potassium523 mg
11%
Magnesium22 mg
5%
Phosphorus67 mg
10%
Zinc0.3 mg
3%
Copper0.2 mg
20%
Manganese0.3 mg
11%
Full breakdown · 34 more nutrients
NutrientAmount% Daily Value
Alanine0.1 g—
Alpha carotene0 μg—
Arginine0.1 g—
Aspartic acid0.4 g—
Beta carotene703 μg—
Caffeine0 mg—
Cystine0 g—
Fructose3 g—
Galactose0 g—
Glucose3 g—
Glutamic acid1 g—
Glycine0.1 g—
Histidine0 g—
Isoleucine0.1 g—
Lactose0 g—
Leucine0.1 g—
Lycopene7,298 μg—
Lysine0.1 g—
Maltose0 g—
Methionine0 g—
Monounsaturated fats0 g—
Phenylalanine0.1 g—
Polyunsaturated fats0.1 g—
Proline0 g—
Retinol0 μg—
Serine0.1 g—
Sucrose0 g—
Theobromine0 mg—
Threonine0.1 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0 g—
Tyrosine0 g—
Valine0.1 g—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 43 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 8min
    Walking (3.5 mph)
  • 5min
    Cycling (moderate)
  • 4min
    Running (6 mph)
  • 6min
    Swimming laps

Common questions

How many calories are in Tomatoes (red, cooked, salted)?

One serving of Tomatoes (red, cooked, salted) (1 cup) has 43 calories, which works out to 18 calories per 100 g. That is about 2.2% of a 2,000-calorie day.

Are Tomatoes (red, cooked, salted) high in protein?

Not especially. It has 2.3 g of protein per serving, and protein supplies 18% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Are Tomatoes (red, cooked, salted) keto-friendly?

It is hard to fit into a strict keto diet. One serving has 8 g of net carbs and 76% of its calories come from carbohydrates, while most keto plans cap net carbs at 20–50 g per day.

How much sodium is in Tomatoes (red, cooked, salted)?

593 mg per serving, which is high (20% or more of the 2,300 mg daily value).

How much sugar is in Tomatoes (red, cooked, salted)?

6 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

Recipes with tomatoes

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