Turkey back (cooked, roasted) nutrition facts
Per ½ back, bone removed · 130 g
of a 2,000 cal day
- Protein34g53% of calories
- Carbs0g0% of calories
- Fat13g47% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
At a glance
One serving of Turkey back (cooked, roasted) (½ back, bone removed, 130 g) has 265 calories, with 34 g of protein, 0 g of carbohydrates and 13 g of fat. Most of its energy comes from protein (53% of calories). It is high in protein (68% DV), niacin (29% DV) and Vitamin B6 (31% DV). Keep an eye on cholesterol, which provides 47% of the daily value.
High in
20%+ of the daily value
- Protein68%
- Niacin29%
- Vitamin B631%
- Vitamin B1220%
- Pantothenic acid29%
- Iron30%
Good source of
10–19% of the daily value
- Riboflavin (B2)19%
Watch
20%+ of the daily value
- Cholesterol47%
Vitamins & minerals
Amounts for ½ back, bone removed (130 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamine | 0.1 mg | 4% |
| Riboflavin (B2) | 0.3 mg | 19% |
| Niacin | 5 mg | 29% |
| Vitamin B6 | 0.4 mg | 31% |
| Folate (B9) | 12 μg | 3% |
| Vitamin B12 | 0.5 μg | 20% |
| Pantothenic acid | 1 mg | 29% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 47 mg | 5% |
| Iron | 2 mg | 30% |
| Potassium | 270 mg | 6% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 221 mg | 32% |
| Zinc | 4 mg | 39% |
| Copper | 0.2 mg | 24% |
| Manganese | 0 mg | 1% |
| Selenium | 49 μg | 89% |
Full breakdown · 26 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 2 g | — |
| Arginine | 2 g | — |
| Aspartic acid | 3 g | — |
| Cystine | 0.4 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 5 g | — |
| Glycine | 2 g | — |
| Histidine | 1 g | — |
| Isoleucine | 2 g | — |
| Leucine | 3 g | — |
| Lysine | 3 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 5 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 3 g | — |
| Proline | 2 g | — |
| Retinol | 0 μg | — |
| Serine | 1 g | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.4 g | — |
| Tyrosine | 1 g | — |
| Valine | 2 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
- 276 calTurkey back (raw)½ back, bone removed+11 cal
- 32 calTurkey back (raw, skinless)1 oz−233 cal
- 171 calTurkey back (cooked, roasted, skinless)½ back, bone and skin removed−94 cal
- 🍗108 calTurkey back (roasted, skinless, from whole bird, with added solution)3 oz−157 cal
- 🍗131 calTurkey back (raw, skinless, from whole bird, with added solution)4 oz−134 cal
- 🍗342 calTurkey back (cooked, roasted)1 cup, chopped or diced+77 cal
Burning 265 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 50minWalking (3.5 mph)
- 32minCycling (moderate)
- 22minRunning (6 mph)
- 37minSwimming laps
Common questions
How many calories are in Turkey back (cooked, roasted)?
One serving of Turkey back (cooked, roasted) (½ back, bone removed) has 265 calories, which works out to 204 calories per 100 g. That is about 13% of a 2,000-calorie day.
Is Turkey back (cooked, roasted) high in protein?
Yes. It has 34 g of protein per serving, and 53% of its calories come from protein (13 g of protein per 100 calories).
Is Turkey back (cooked, roasted) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Turkey back (cooked, roasted)?
91 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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