Turkey back (cooked, roasted, skinless) nutrition facts
Per ½ back, bone and skin removed · 99 g
of a 2,000 cal day
- Protein27g67% of calories
- Carbs0g0% of calories
- Fat6g33% of calories
- ✓ Protein-dense
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Sugar free
At a glance
One serving of Turkey back (cooked, roasted, skinless) (½ back, bone and skin removed, 99 g) has 171 calories, with 27 g of protein, 0 g of carbohydrates and 6 g of fat. Most of its energy comes from protein (67% of calories). It is high in protein (55% DV), riboflavin (b2) (29% DV) and niacin (41% DV). Keep an eye on cholesterol, which provides 42% of the daily value.
High in
20%+ of the daily value
- Protein55%
- Riboflavin (B2)29%
- Niacin41%
- Vitamin B633%
- Vitamin B1268%
- Pantothenic acid20%
Good source of
10–19% of the daily value
- Choline17%
- Iron18%
- Copper14%
Watch
20%+ of the daily value
- Cholesterol42%
Vitamins & minerals
Amounts for ½ back, bone and skin removed (99 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 5 μg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.3 μg | 2% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 0 μg | 0% |
| Thiamine | 0.1 mg | 5% |
| Riboflavin (B2) | 0.4 mg | 29% |
| Niacin | 7 mg | 41% |
| Vitamin B6 | 0.4 mg | 33% |
| Folate (B9) | 9 μg | 2% |
| Vitamin B12 | 2 μg | 68% |
| Pantothenic acid | 1 mg | 20% |
| Choline | 95 mg | 17% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 17 mg | 2% |
| Iron | 1 mg | 18% |
| Potassium | 225 mg | 5% |
| Magnesium | 27 mg | 6% |
| Phosphorus | 210 mg | 30% |
| Zinc | 3 mg | 32% |
| Copper | 0.1 mg | 14% |
| Manganese | 0 mg | 1% |
| Selenium | 31 μg | 57% |
Full breakdown · 33 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 1 g | — |
| Alpha Linolenic Acid (ALA) | 0.1 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 2 g | — |
| Aspartic acid | 2 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.3 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Glutamic acid | 4 g | — |
| Glycine | 1 g | — |
| Histidine | 1 g | — |
| Isoleucine | 1 g | — |
| Leucine | 2 g | — |
| Lycopene | 0 μg | — |
| Lysine | 2 g | — |
| Methionine | 1 g | — |
| Monounsaturated fats | 2 g | — |
| Phenylalanine | 1 g | — |
| Polyunsaturated fats | 2 g | — |
| Proline | 1 g | — |
| Retinol | 5 μg | — |
| Serine | 1 g | — |
| Theobromine | 0 mg | — |
| Threonine | 1 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 1 g | — |
| Tryptophan | 0.3 g | — |
| Tyrosine | 1 g | — |
| Valine | 1 g | — |
| Vitamin D3 | 0.3 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
- 276 calTurkey back (raw)½ back, bone removed+105 cal
- 265 calTurkey back (cooked, roasted)½ back, bone removed+94 cal
- 32 calTurkey back (raw, skinless)1 oz−139 cal
- 🍗108 calTurkey back (roasted, skinless, from whole bird, with added solution)3 oz−63 cal
- 🍗131 calTurkey back (raw, skinless, from whole bird, with added solution)4 oz−40 cal
- 🍗342 calTurkey back (cooked, roasted)1 cup, chopped or diced+171 cal
Burning 171 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 33minWalking (3.5 mph)
- 21minCycling (moderate)
- 14minRunning (6 mph)
- 24minSwimming laps
Common questions
How many calories are in Turkey back (cooked, roasted, skinless)?
One serving of Turkey back (cooked, roasted, skinless) (½ back, bone and skin removed) has 171 calories, which works out to 173 calories per 100 g. That is about 8.6% of a 2,000-calorie day.
Is Turkey back (cooked, roasted, skinless) high in protein?
Yes. It has 27 g of protein per serving, and 67% of its calories come from protein (16 g of protein per 100 calories).
Is Turkey back (cooked, roasted, skinless) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Turkey back (cooked, roasted, skinless)?
103 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Turkey back (cooked, roasted, skinless)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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