Turkey skin (cooked, roasted, young hen) nutrition facts
Per 1 unit (yield from 1 lb ready-to-cook turkey) · 31 g
of a 2,000 cal day
- Protein5.9g16% of calories
- Carbs0g0% of calories
- Fat14g84% of calories
- ✓ Keto-friendly
- ✓ Low sodium
- ✓ Cholesterol free
At a glance
One serving of Turkey skin (cooked, roasted, young hen) (1 unit (yield from 1 lb ready-to-cook turkey), 31 g) has 149 calories, with 5.9 g of protein, 0 g of carbohydrates and 14 g of fat. Most of its energy comes from fat (84% of calories).
Vitamins & minerals
Amounts for 1 unit (yield from 1 lb ready-to-cook turkey) (31 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 0 μg | 0% |
| Vitamin C | 0 mg | 0% |
| Thiamine | 0 mg | 1% |
| Riboflavin (B2) | 0 mg | 3% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0 mg | 2% |
| Vitamin B12 | 0.1 μg | 3% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 1 mg | 7% |
| Potassium | 48 mg | 1% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 41 mg | 6% |
| Zinc | 1 mg | 6% |
Full breakdown · 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 6 g | — |
| Polyunsaturated fats | 3 g | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
- 208 calTurkey skin (raw)1 unit (yield from 1 lb ready-to-cook turkey)+59 cal
- 147 calTurkey skin (cooked, roasted)1 unit (yield from 1 lb ready-to-cook turkey)−2 cal
- 376 calTurkey skin (raw)½ turkey, skin only+227 cal
- 362 calTurkey skin (cooked, roasted)½ turkey, skin only+213 cal
- 🍗158 calTurkey skin (roasted, with added solution)1 oz+9 cal
- 🍗133 calTurkey skin (raw, with added solution)1 oz−16 cal
Burning 149 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 28minWalking (3.5 mph)
- 18minCycling (moderate)
- 12minRunning (6 mph)
- 21minSwimming laps
Common questions
How many calories are in Turkey skin (cooked, roasted, young hen)?
One serving of Turkey skin (cooked, roasted, young hen) (1 unit (yield from 1 lb ready-to-cook turkey)) has 149 calories, which works out to 482 calories per 100 g. That is about 7.5% of a 2,000-calorie day.
Is Turkey skin (cooked, roasted, young hen) high in protein?
Not especially. It has 5.9 g of protein per serving, and protein supplies 16% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Turkey skin (cooked, roasted, young hen) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Turkey skin (cooked, roasted, young hen)?
14 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
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