Nilla (Nabisco) Wafer Crumbs Pie Crust

Nilla (Nabisco) Wafer Crumbs Pie Crust nutrition facts

Per 1 slice ยท 28 g

Calories
140
7%
of a 2,000 cal day
  • Protein
    0g
    0% of calories
  • Carbs
    18g
    50% of calories
  • Fat
    8g
    50% of calories
Portion
  • โœ“ Low sodium
  • โœ“ Sugar free

At a glance

One serving of Nilla (Nabisco) Wafer Crumbs Pie Crust (1 slice, 28 g) has 140 calories, with 0 g of protein, 18 g of carbohydrates and 8 g of fat. Most of its energy comes from carbs (50% of calories).

Per 100 g
493cal
high energy density
Protein per 100 cal
0g
Net carbs
18g
carbs minus fiber
Fiber
0g
0 g sugar

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 140 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 27min
    Walking (3.5 mph)
  • 17min
    Cycling (moderate)
  • 12min
    Running (6 mph)
  • 20min
    Swimming laps

Common questions

How many calories are in Nilla (Nabisco) Wafer Crumbs Pie Crust?

One serving of Nilla (Nabisco) Wafer Crumbs Pie Crust (1 slice) has 140 calories, which works out to 493 calories per 100 g. That is about 7% of a 2,000-calorie day.

Is Nilla (Nabisco) Wafer Crumbs Pie Crust high in protein?

Not especially. It has 0 g of protein per serving, and protein supplies 0% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Nilla (Nabisco) Wafer Crumbs Pie Crust keto-friendly?

It is hard to fit into a strict keto diet. One serving has 18 g of net carbs and 50% of its calories come from carbohydrates, while most keto plans cap net carbs at 20โ€“50 g per day.

How much sodium is in Nilla (Nabisco) Wafer Crumbs Pie Crust?

85 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Nilla (Nabisco) Wafer Crumbs Pie Crust?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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