Tsar Nicoulai White Sturgeon Caviar nutrition facts
Per 1 tbsp · 15 g
of a 2,000 cal day
- Protein4g42% of calories
- Carbs0g0% of calories
- Fat2.5g58% of calories
- ✓ Keto-friendly
- ✓ Low calorie
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Sugar free
At a glance
One serving of Tsar Nicoulai White Sturgeon Caviar (1 tbsp, 15 g) has 40 calories, with 4 g of protein, 0 g of carbohydrates and 2.5 g of fat. Most of its energy comes from fat (58% of calories).
High in
20%+ of the daily value
Nothing notable
Good source of
10–19% of the daily value
- Iron18%
Watch
20%+ of the daily value
Nothing notable
Vitamins & minerals
Amounts for 1 tbsp (15 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 60 μg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 0 mg | 0% |
| Iron | 1 mg | 18% |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
Burning 40 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 8minWalking (3.5 mph)
- 5minCycling (moderate)
- 3minRunning (6 mph)
- 6minSwimming laps
Common questions
How many calories are in Tsar Nicoulai White Sturgeon Caviar?
One serving of Tsar Nicoulai White Sturgeon Caviar (1 tbsp) has 40 calories, which works out to 267 calories per 100 g. That is about 2% of a 2,000-calorie day.
Is Tsar Nicoulai White Sturgeon Caviar high in protein?
Not especially. It has 4 g of protein per serving, and protein supplies 42% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Tsar Nicoulai White Sturgeon Caviar keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Tsar Nicoulai White Sturgeon Caviar?
190 mg per serving.
How much sugar is in Tsar Nicoulai White Sturgeon Caviar?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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