
Shrimp (cooked, moist heat) nutrition facts
Per 1 oz · 28 g
of a 2,000 cal day
- Protein6.5g81% of calories
- Carbs0.4g5% of calories
- Fat0.5g14% of calories
- ✓ Keto-friendly
- ✓ Low calorie
- ✓ Low fat
- ✓ Low saturated fat
- ✓ Sugar free
At a glance
One serving of Shrimp (cooked, moist heat) (1 oz, 28 g) has 34 calories, with 6.5 g of protein, 0.4 g of carbohydrates and 0.5 g of fat. Most of its energy comes from protein (81% of calories). It is high in Vitamin B12 (20% DV) and selenium (26% DV). Keep an eye on cholesterol, which provides 20% of the daily value.
High in
20%+ of the daily value
- Vitamin B1220%
- Selenium26%
Good source of
10–19% of the daily value
- Phosphorus12%
Watch
20%+ of the daily value
- Cholesterol20%
Vitamins & minerals
Amounts for 1 oz (28 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 26 μg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 μg | 0% |
| Vitamin E | 1 mg | 4% |
| Vitamin K | 0.1 μg | 0% |
| Thiamine | 0 mg | 1% |
| Riboflavin (B2) | 0 mg | 1% |
| Niacin | 1 mg | 5% |
| Vitamin B6 | 0.1 mg | 5% |
| Folate (B9) | 7 μg | 2% |
| Vitamin B12 | 0.5 μg | 20% |
| Pantothenic acid | 0.1 mg | 3% |
| Choline | 38 mg | 7% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 26 mg | 3% |
| Iron | 0.1 mg | 1% |
| Potassium | 48 mg | 1% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 87 mg | 12% |
| Zinc | 0.5 mg | 4% |
| Copper | 0.1 mg | 8% |
| Manganese | 0 mg | 1% |
| Selenium | 14 μg | 26% |
Full breakdown · 39 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Alanine | 0.4 g | — |
| Alpha carotene | 0 μg | — |
| Arginine | 1 g | — |
| Aspartic acid | 1 g | — |
| Beta carotene | 0 μg | — |
| Caffeine | 0 mg | — |
| Cystine | 0.1 g | — |
| Docosahexaenoic Acid (DHA) | 0 g | — |
| Docosapentaenoic Acid (DPA) | 0 g | — |
| Eicosapentaenoic Acid (EPA) | 0 g | — |
| Fructose | 0 g | — |
| Galactose | 0 g | — |
| Glucose | 0 g | — |
| Glutamic acid | 1 g | — |
| Glycine | 0.4 g | — |
| Histidine | 0.1 g | — |
| Isoleucine | 0.3 g | — |
| Lactose | 0 g | — |
| Leucine | 1 g | — |
| Lycopene | 0 μg | — |
| Lysine | 1 g | — |
| Maltose | 0 g | — |
| Methionine | 0.2 g | — |
| Monounsaturated fats | 0.1 g | — |
| Phenylalanine | 0.3 g | — |
| Polyunsaturated fats | 0.2 g | — |
| Proline | 0.3 g | — |
| Retinol | 26 μg | — |
| Serine | 0.3 g | — |
| Starch | 0 g | — |
| Sucrose | 0 g | — |
| Theobromine | 0 mg | — |
| Threonine | 0.3 g | — |
| Total omega 3 | 0.1 g | — |
| Total omega 6 | 0 g | — |
| Tryptophan | 0.1 g | — |
| Tyrosine | 0.2 g | — |
| Valine | 0.3 g | — |
| Vitamin D3 | 0 μg | — |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
Similar foods
- 🐟84 calShrimp (cooked, not previously frozen)3 oz+50 cal
70 calGreat Value Medium Shrimp, Cooked9 shrimp+36 cal- 50 calGreat Value Cooked Shrimp, Large7 shrimp+16 cal
- 90 calUnknown Cooked Shrimp5 oz+56 cal
- 50 calUnknown Cooked Shrimp, Extra Small25 shrimp+16 cal
- 50 calGreat Value Pacific White Shrimp, Cooked20 shrimp+16 cal
Burning 34 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 6minWalking (3.5 mph)
- 4minCycling (moderate)
- 3minRunning (6 mph)
- 5minSwimming laps
Common questions
How many calories are in Shrimp (cooked, moist heat)?
One serving of Shrimp (cooked, moist heat) (1 oz) has 34 calories, which works out to 119 calories per 100 g. That is about 1.7% of a 2,000-calorie day.
Is Shrimp (cooked, moist heat) high in protein?
Not especially. It has 6.5 g of protein per serving, and protein supplies 81% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.
Is Shrimp (cooked, moist heat) keto-friendly?
It can fit a ketogenic diet: 0.4 g of net carbs per serving, with carbs making up 5% of calories.
How much sodium is in Shrimp (cooked, moist heat)?
269 mg per serving.
How much sugar is in Shrimp (cooked, moist heat)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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