Australian lamb leg (imported, raw, bone-in, trotter off, trimmed to 1/8 in fat, lean only) nutrition facts
Per 4 oz ยท 114 g
of a 2,000 cal day
- Protein26g70% of calories
- Carbs0g0% of calories
- Fat4.9g30% of calories
- โ Protein-dense
- โ Keto-friendly
- โ Low sodium
- โ Sugar free
At a glance
One serving of Australian lamb leg (imported, raw, bone-in, trotter off, trimmed to 1/8 in fat, lean only) (4 oz, 114 g) has 149 calories, with 26 g of protein, 0 g of carbohydrates and 4.9 g of fat. Most of its energy comes from protein (70% of calories). It is high in protein (53% DV), riboflavin (b2) (35% DV) and niacin (47% DV). Keep an eye on cholesterol, which provides 29% of the daily value.
High in
20%+ of the daily value
- Protein53%
- Riboflavin (B2)35%
- Niacin47%
- Vitamin B640%
- Vitamin B1286%
- Iron32%
Good source of
10โ19% of the daily value
- Thiamine13%
Watch
20%+ of the daily value
- Cholesterol29%
Vitamins & minerals
Amounts for 4 oz (114 g). Bars show % of the daily value.
Vitamins
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Vitamin A | 3 ฮผg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 ฮผg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Thiamine | 0.2 mg | 13% |
| Riboflavin (B2) | 0.5 mg | 35% |
| Niacin | 8 mg | 47% |
| Vitamin B6 | 1 mg | 40% |
| Vitamin B12 | 2 ฮผg | 86% |
Minerals
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 3 mg | 0% |
| Iron | 3 mg | 32% |
| Potassium | 271 mg | 6% |
| Magnesium | 26 mg | 6% |
| Phosphorus | 190 mg | 27% |
| Zinc | 3 mg | 30% |
Full breakdown ยท 2 more nutrients
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Monounsaturated fats | 2 g | โ |
| Polyunsaturated fats | 0.4 g | โ |
How it compares
Calories per 100 g, so different serving sizes compare fairly.
- Lamb leg sirloin half (cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported)281
- Lamb leg sirloin half (raw, boneless, trimmed to 1/8" fat, Australian, imported)254
- Lamb leg bottom (cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported)219
- Lamb leg sirloin half (cooked, roasted, boneless, trimmed to 1/8" fat, lean only, Australian, imported)215
- Australian lamb leg (imported, cooked, roasted, whole (shank and sirloin), trimmed to 1/8" fat, lean only)190
- Lamb leg bottom (raw, boneless, trimmed to 1/8" fat, Australian, imported)187
- Australian lamb leg (imported, raw, bone-in, trotter off, trimmed to 1/8 in fat, lean only)131
Similar foods
- ๐162 calAustralian lamb leg (imported, cooked, roasted, whole (shank and sirloin), trimmed to 1/8" fat, lean only)3 oz+13 cal
- ๐239 calLamb leg sirloin half (cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported)3 oz+90 cal
- ๐89 calLamb leg sirloin half (raw, boneless, trimmed to 1/8" fat, Australian, imported)1 ozโ60 cal
- ๐183 calLamb leg sirloin half (cooked, roasted, boneless, trimmed to 1/8" fat, lean only, Australian, imported)3 oz+34 cal
- ๐186 calLamb leg bottom (cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported)3 oz+37 cal
- ๐213 calLamb leg bottom (raw, boneless, trimmed to 1/8" fat, Australian, imported)4 oz+64 cal
Burning 149 calories
Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.
- 28minWalking (3.5 mph)
- 18minCycling (moderate)
- 12minRunning (6 mph)
- 21minSwimming laps
Common questions
How many calories are in Australian lamb leg (imported, raw, bone-in, trotter off, trimmed to 1/8 in fat, lean only)?
One serving of Australian lamb leg (imported, raw, bone-in, trotter off, trimmed to 1/8 in fat, lean only) (4 oz) has 149 calories, which works out to 131 calories per 100 g. That is about 7.5% of a 2,000-calorie day.
Is Australian lamb leg (imported, raw, bone-in, trotter off, trimmed to 1/8 in fat, lean only) high in protein?
Yes. It has 26 g of protein per serving, and 70% of its calories come from protein (18 g of protein per 100 calories).
Is Australian lamb leg (imported, raw, bone-in, trotter off, trimmed to 1/8 in fat, lean only) keto-friendly?
It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.
How much sodium is in Australian lamb leg (imported, raw, bone-in, trotter off, trimmed to 1/8 in fat, lean only)?
88 mg per serving, which meets the FDA definition of low sodium (140 mg or less).
How much sugar is in Australian lamb leg (imported, raw, bone-in, trotter off, trimmed to 1/8 in fat, lean only)?
0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.
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