Beef chuck clod roast (cooked, roasted, trimmed to 0" fat, choice)

Beef chuck clod roast (cooked, roasted, trimmed to 0" fat, choice) nutrition facts

Per 1 oz · 28 g

Calories
61
3%
of a 2,000 cal day
  • Protein
    7g
    47% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    3.5g
    53% of calories
Portion
  • ✓ Keto-friendly
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Beef chuck clod roast (cooked, roasted, trimmed to 0" fat, choice) (1 oz, 28 g) has 61 calories, with 7 g of protein, 0 g of carbohydrates and 3.5 g of fat. Most of its energy comes from fat (53% of calories). It is high in Vitamin B12 (34% DV).

Per 100 g
215cal
medium energy density
Protein per 100 cal
11g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Vitamin B1234%

Good source of

10–19% of the daily value

  • Iron11%
  • Zinc15%
  • Selenium15%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 1 oz (28 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0.1 μg
0%
Vitamin E0 mg
0%
Thiamine0 mg
2%
Riboflavin (B2)0.1 mg
5%
Niacin1 mg
6%
Vitamin B60.1 mg
6%
Folate (B9)3 μg
1%
Vitamin B121 μg
34%
Pantothenic acid0.2 mg
4%
Choline27 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium2 mg
0%
Iron1 mg
11%
Potassium103 mg
2%
Magnesium6 mg
1%
Phosphorus60 mg
9%
Zinc2 mg
15%
Copper0 mg
3%
Manganese0 mg
0%
Selenium8 μg
15%
Full breakdown · 33 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha carotene0 μg—
Arginine0.5 g—
Aspartic acid1 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.1 g—
Docosahexaenoic Acid (DHA)0 g—
Docosapentaenoic Acid (DPA)0 g—
Eicosapentaenoic Acid (EPA)0 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Methionine0.2 g—
Monounsaturated fats2 g—
Phenylalanine0.3 g—
Polyunsaturated fats0.1 g—
Proline0.3 g—
Retinol0 μg—
Serine0.3 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D30.1 μg—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 61 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 12min
    Walking (3.5 mph)
  • 7min
    Cycling (moderate)
  • 5min
    Running (6 mph)
  • 9min
    Swimming laps

Common questions

How many calories are in Beef chuck clod roast (cooked, roasted, trimmed to 0" fat, choice)?

One serving of Beef chuck clod roast (cooked, roasted, trimmed to 0" fat, choice) (1 oz) has 61 calories, which works out to 215 calories per 100 g. That is about 3.1% of a 2,000-calorie day.

Is Beef chuck clod roast (cooked, roasted, trimmed to 0" fat, choice) high in protein?

Not especially. It has 7 g of protein per serving, and protein supplies 47% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Beef chuck clod roast (cooked, roasted, trimmed to 0" fat, choice) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Beef chuck clod roast (cooked, roasted, trimmed to 0" fat, choice)?

20 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Beef chuck clod roast (cooked, roasted, trimmed to 0" fat, choice)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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