Beef chuck clod roast (cooked, roasted, separable lean only, trimmed to 0 inch fat, choice)

Beef chuck clod roast (cooked, roasted, separable lean only, trimmed to 0 inch fat, choice) nutrition facts

Per 1 oz · 28 g

Calories
49
2%
of a 2,000 cal day
  • Protein
    7.4g
    63% of calories
  • Carbs
    0g
    0% of calories
  • Fat
    1.9g
    37% of calories
Portion
  • ✓ Keto-friendly
  • ✓ Low fat
  • ✓ Low saturated fat
  • ✓ Low sodium
  • ✓ Sugar free

At a glance

One serving of Beef chuck clod roast (cooked, roasted, separable lean only, trimmed to 0 inch fat, choice) (1 oz, 28 g) has 49 calories, with 7.4 g of protein, 0 g of carbohydrates and 1.9 g of fat. Most of its energy comes from protein (63% of calories). It is high in Vitamin B12 (35% DV).

Per 100 g
171cal
medium energy density
Protein per 100 cal
15g
Net carbs
0g
carbs minus fiber
Fiber
0g
0 g sugar

High in

20%+ of the daily value

  • Vitamin B1235%

Good source of

10–19% of the daily value

  • Iron11%
  • Zinc16%
  • Selenium15%

Watch

20%+ of the daily value

Nothing notable

Vitamins & minerals

Amounts for 1 oz (28 g). Bars show % of the daily value.

Vitamins

NutrientAmount% Daily Value
Vitamin A0 μg
0%
Vitamin C0 mg
0%
Vitamin D0 μg
0%
Vitamin E0 mg
0%
Thiamine0 mg
2%
Riboflavin (B2)0.1 mg
5%
Niacin1 mg
6%
Vitamin B60.1 mg
6%
Folate (B9)3 μg
1%
Vitamin B121 μg
35%
Choline28 mg
5%

Minerals

NutrientAmount% Daily Value
Calcium2 mg
0%
Iron1 mg
11%
Potassium109 mg
2%
Magnesium6 mg
1%
Phosphorus63 mg
9%
Zinc2 mg
16%
Copper0 mg
3%
Selenium9 μg
15%
Full breakdown · 30 more nutrients
NutrientAmount% Daily Value
Alanine0.4 g—
Alpha carotene0 μg—
Arginine0.5 g—
Aspartic acid1 g—
Beta carotene0 μg—
Caffeine0 mg—
Cystine0.1 g—
Glutamic acid1 g—
Glycine0.3 g—
Histidine0.2 g—
Hydroxyproline0 g—
Isoleucine0.4 g—
Leucine1 g—
Lycopene0 μg—
Lysine1 g—
Methionine0.2 g—
Monounsaturated fats1 g—
Phenylalanine0.3 g—
Polyunsaturated fats0.1 g—
Proline0.3 g—
Retinol0 μg—
Serine0.3 g—
Theobromine0 mg—
Threonine0.3 g—
Total omega 30 g—
Total omega 60 g—
Tryptophan0.1 g—
Tyrosine0.3 g—
Valine0.4 g—
Vitamin D30 μg—

How it compares

Calories per 100 g, so different serving sizes compare fairly.

Burning 49 calories

Estimated for a 70 kg (154 lb) adult using MET values from the Compendium of Physical Activities.

  • 9min
    Walking (3.5 mph)
  • 6min
    Cycling (moderate)
  • 4min
    Running (6 mph)
  • 7min
    Swimming laps

Common questions

How many calories are in Beef chuck clod roast (cooked, roasted, separable lean only, trimmed to 0 inch fat, choice)?

One serving of Beef chuck clod roast (cooked, roasted, separable lean only, trimmed to 0 inch fat, choice) (1 oz) has 49 calories, which works out to 171 calories per 100 g. That is about 2.4% of a 2,000-calorie day.

Is Beef chuck clod roast (cooked, roasted, separable lean only, trimmed to 0 inch fat, choice) high in protein?

Not especially. It has 7.4 g of protein per serving, and protein supplies 63% of its calories. Foods where protein provides 30% or more of calories are generally considered protein-dense.

Is Beef chuck clod roast (cooked, roasted, separable lean only, trimmed to 0 inch fat, choice) keto-friendly?

It can fit a ketogenic diet: 0 g of net carbs per serving, with carbs making up 0% of calories.

How much sodium is in Beef chuck clod roast (cooked, roasted, separable lean only, trimmed to 0 inch fat, choice)?

21 mg per serving, which meets the FDA definition of low sodium (140 mg or less).

How much sugar is in Beef chuck clod roast (cooked, roasted, separable lean only, trimmed to 0 inch fat, choice)?

0 g of total sugars per serving. Labels list total sugars, which include natural sugars from fruit and milk as well as any added sugars.

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